Bloody Mary Soup Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a Dutch oven, heat oil over medium-high heat.Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes.Add garlic; cook until fragrant, about 30 seconds.Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil.

› 5/5 (1)
› Category: Lunch
› Author: Jshearer
› Calories: 64 per serving
1. In a Dutch oven, heat oil over medium-high heat.
2. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes.
3. Add garlic; cook until fragrant, about 30 seconds.
4. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil.

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Logo recipes In a saucepan, soften the onion, garlic, celery seed and celery in the butter for 2 minutes. Add the tomatoes and broth. Season with salt and pepper.

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Logo recipes Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and …

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