Blue Cod Recipes Nz
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Chatham Blue Cod - Four Ways - Chatham Island Food …
2 days ago chathamislandfood.com Show details
How to cook blue cod – Chatham Island Food CompanyGuide to New Zealand Blue Cod - Chatham Island Food Company
Lemon and caper oven-baked blue cod - Allyson Gofton
1 week ago allysongofton.co.nz Show details
3 cups coarse wholemeal breadcrumbs1-2 tablespoons capersgrated rind of 2-3 lemonsjuice of 1-2 lemons
1. 3 cups coarse wholemeal breadcrumbs
2. 1-2 tablespoons capers
3. grated rind of 2-3 lemons
4. juice of 1-2 lemons
Oven baked parmesan and herb coated blue cod — The Life
1 week ago thelife.nz Show details
Sep 16, 2022 · Cut your blue cod into 4 even 200g portions. Carefully roll the cod a couple of pieces at a time in the flour shake off any excess flour and put into egg mixture. Heat a large …
Blue cod with green curry cream and coconut rice - New Zealand …
3 days ago nzwomansweeklyfood.co.nz Show details
Feb 22, 2019 · 450-500 g blue cod (pot-caught), cut into bite-sized pieces 2-3 kaffir lime leaves, finely sliced, plus extra to garnish 12 farmed green-lipped mussels with 1 cup water or ½ cup …
Lemon and caper oven-baked blue cod by Allyson Gofton
1 week ago kingsfish.co.nz Show details
6-8 blue cod fillets 2-3 tablespoons chopped parsley Method Set the rack just above the centre in the oven. Preheat the oven to 200ºC fan-grill (220ºC without fan). Line an oven tray with …
Steamed Blue Cod with Yum Yum Sauce | Best Foods™ New Zealand
1 week ago bestfoods.co.nz Show details
The freshest of fresh blue cod elevated in a luxurious ‘Yum Yum’ sauce. Recipe by Ganesh Raj created as part of the Best Foods Foodie Roadie, celebrating local producers.
Pan fried fish with lemon & herb butter sauce - ChelseaWinter.co.nz
5 days ago chelseawinter.co.nz Show details
Sep 17, 2013 · Made this tonight with blue cod & it was so good. Loved that the sauce didn't dominate the great flavour of the fish. Will be making again. ... So simple. Absolutely nommy, …
Guide to New Zealand Blue Cod - Chatham Island Food Company
5 days ago chathamislandfood.com Show details
With a delicate salty-sweet flavour and unique light texture, Blue Cod is a wild-caught delicacy — particularly amongst South Islanders, where the species is most prevalent. New Zealand Blue …
