Blue Grouse Recipes

Related Searches

Grouse Breast Recipe - Grouse Northwoods | Hank Shaw

1 week ago honest-food.net Show details

Recipe Instructions Salt the grouse breasts well and set aside at room temperature.Simmer 1 cup wild rice in the grouse or chicken broth until tender, anywhere from 20 … Grind the remaining wild rice in a spice grinder into a powder; there will still be some larger … Heat 3 tablespoons of butter in a large saute pan and saute the grouse breasts until they …

› 4.9/5 (7)
› Total Time: 55 mins
› Category: Main Course
› Calories: 408 per serving
1. Salt the grouse breasts well and set aside at room temperature.
2. Simmer 1 cup wild rice in the grouse or chicken broth until tender, anywhere from 20 …
3. Grind the remaining wild rice in a spice grinder into a powder; there will still be some larger …
4. Heat 3 tablespoons of butter in a large saute pan and saute the grouse breasts until they …

Side Spice 159 Show detail

Grouse Wild Rice with Mushrooms - Forager - Chef

2 days ago foragerchef.com Show details

Recipe Instructions Bring the grouse breasts to a simmer with the stock and wild onion leaves, season lightly, … Pour the wild rice into the cooking liquid, you should have about 4.5 cups left add the … Drain the liquid from the wild rice and reserve, then cover the rice and allow to steam with … Heat the butter or oil, gently brown and season the mushrooms, then toss with the rice and …

› 5/5 (4)
› Total Time: 2 hrs 15 mins
› Category: Main Course
› Calories: 298 per serving
1. Bring the grouse breasts to a simmer with the stock and wild onion leaves, season lightly, …
2. Pour the wild rice into the cooking liquid, you should have about 4.5 cups left add the …
3. Drain the liquid from the wild rice and reserve, then cover the rice and allow to steam with …
4. Heat the butter or oil, gently brown and season the mushrooms, then toss with the rice and …

315 Show detail

Roast Grouse Recipe - How to Roast a Ruffed Grouse

1 day ago honest-food.net Show details

Recipe Instructions Preheat oven to 450°F. Remove grouse from the fridge and pat dry. Let stand at room … Place the birds in a roasting pan or cast-iron frying pan and roast for 15 minutes. Turn the … Remove the birds from the oven and let rest on a cutting board, covered in foil, for 10 minutes.

› 5/5 (7)
› Total Time: 55 mins
› Category: Main Course
› Calories: 898 per serving
1. Preheat oven to 450°F. Remove grouse from the fridge and pat dry. Let stand at room …
2. Place the birds in a roasting pan or cast-iron frying pan and roast for 15 minutes. Turn the …
3. Remove the birds from the oven and let rest on a cutting board, covered in foil, for 10 minutes.