Blueberry Lemon Microwave Muffin Recipes

1 week ago bestmugcakes.com Show details

Logo recipes This blueberry muffin mug cake is bursting with blueberry goodness! Just look at those blueberries! I LOVE blueberries in baking (raisins, not so much!), so I already have this blueberry mug cake recipeon the blog. That blueberry recipe is entirely different. It’s paleo, gluten-free, uses almond flour, and has an egg … See more

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3 days ago thetoastedpinenut.com Show details

Logo recipes Aug 25, 2023  · Place the mug in the microwave. Set the microwave timer for 90 seconds. The cooking time can vary based on the wattage of your microwave, some microwaves may …

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3 days ago iambaker.net Show details

Logo recipes Preheat oven to 375°F. Line a 12-count muffin tin with liners. To the bowl of a stand mixer with a paddle attachment, add the sugar, butter, sour cream, egg, lemon juice, and lemon zest. Beat …

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1 day ago thekitchn.com Show details

Logo recipes Feb 15, 2022  · Arrange a rack in the middle of the oven and heat the oven to 375°F. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Place 2/3 …

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1 week ago tasty.co Show details

Logo recipes May 4, 2023  · In a mug, whisk together flour, sugar, baking powder, and kosher salt. Add milk, butter, and vanilla. Mix until smooth. Stir in lemon zest and blueberries. Microwave for 1½-2 minutes, or until cake appears puffy and cooked through. Cool 2 minutes. Top with sparkling sugar (optional). Enjoy!

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2 days ago bettycrocker.com Show details

Logo recipes May 23, 2022  · To make one mug muffin, spray bottom of microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen muffin batter, and place muffin batter in bottom of mug. Microwave uncovered on High 45 to 60 seconds or until muffin is set on top and edge pulls away from side of mug. Let stand 1 minute.

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2 weeks ago loveandlemons.com Show details

Logo recipes Preheat the oven to 400°F. Lightly oil or spray a 12-cup muffin tin or line it with muffin liners. Make the crumble topping: In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Use your hands or a fork to work in the butter until the mixture is crumbly.

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1 week ago food.com Show details

Logo recipes Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain. Coat a plastic muffin tin or 6 1-cup Pyrex custard …

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