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Vietnamese Beef Stew - Bò kho | Helen's Recipes - YouTube
2 days ago Show details
Nov 3, 2012 · Ingredients (4-6 servings)1.3 kg (3 lb) beef2 tsp sugar1 tsp salt1 tsp chicken stock1/2 tsp pepper2 tsp five-spice/ bo kho powder2 tbsp minced garlic1 tbsp g...
Bò Kho Recipe (Vietnamese Beef Stew) - Hungry Huy
1 week ago hungryhuy.com Show details
Recipe Instructions Clean the meat. Add beef to a large pot and add 1 tbsp salt and enough tap water to barely … Marinate the meat. Add all marinade ingredients to the meat in a covered bowl or a bag for … Aromatics. Preheat a large pot on medium high. When hot, add the oil, let it warm a bit, then … Broth. Add all broth ingredients to the pot except the carrots. Turn the heat to high until it …
1. Clean the meat. Add beef to a large pot and add 1 tbsp salt and enough tap water to barely …
2. Marinate the meat. Add all marinade ingredients to the meat in a covered bowl or a bag for …
3. Aromatics. Preheat a large pot on medium high. When hot, add the oil, let it warm a bit, then …
4. Broth. Add all broth ingredients to the pot except the carrots. Turn the heat to high until it …
Bo Kho Recipe Uyen Thy
1 week ago tfrecipes.com Show details
2009-06-25 Slice the beef across the grain into thin strips, a scant ¼ inch thick, about 1 ½ inches wide, and about 3 inches long. You may need to angle the knife to achieve the ideal width. Set aside. 2. In a bowl, combine the garlic, shallot, brown sugar, salt, pepper, fish sauce, soy …
Bò kho - Beef stew - Helen’s Recipes Official Website
3 days ago helenrecipes.com Show details
Nov 5, 2012 · Instructions. In a large bowl, combine the beef, sugar, salt, chicken stock, pepper, five-spice/bo kho powder, grated ginger, soy sauce, and half of the minced garlic. Mix well, cover, and let it marinate for 1 hour or overnight in the refrigerator. In a large wok or saucepan over …
Bo Kho Vietnamese Beef Stew Recipe - The Ravenous Couple
3 days ago theravenouscouple.com Show details
Mar 14, 2010 · Instructions. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of …
Bo Kho (Vietnamese Braised Beef Stew) - NYT Cooking
2 days ago nytimes.com Show details
Put oil in a Dutch oven or heavy-bottomed pot over medium-high heat. When oil is hot, fry the beef cubes in small batches, taking care not to crowd them, until nicely browned. When all beef is browned, return chunks to pot. Add shallots, stir to combine and continue cooking for 4 to 5 …
Bò Kho (Vietnamese Beef Stew) Recipe - Food & Wine
1 day ago foodandwine.com Show details
Dec 19, 2023 · Reduce heat to medium-low. Add shallots, ginger, garlic, and remaining 1 tablespoon oil; cook, stirring often, until fragrant, 3 to 4 minutes. Stir in tomatoes, star anise, bay leaf, and salt ...
