Bobbatlu Flour Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes The Marathi word “Puran” refers to “Sweet stuffing” and “Poli” to “Flatbreads”. Puran Poli are traditional flatbreads from Maharashtra Cuisine, that are stuffed with sweetened lentils. The outer covering is ma… See more

Bread Breads 416 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a sieve, take 1 cup whole wheat flour, 1 cup all purpose flour (maida), ¼ teaspoon … Rinse and then take 1 cup chana dal in a pressure cooker. If you want you can even soak … Pinch a medium sized ball from the dough. Gently flatten it with your fingers. You can also … Heat a tawa. Sprinkle some flour on the tawa and it should get golden (wipe off this flour). …

1. In a sieve, take 1 cup whole wheat flour, 1 cup all purpose flour (maida), ¼ teaspoon …
2. Rinse and then take 1 cup chana dal in a pressure cooker. If you want you can even soak …
3. Pinch a medium sized ball from the dough. Gently flatten it with your fingers. You can also …
4. Heat a tawa. Sprinkle some flour on the tawa and it should get golden (wipe off this flour). …

Medium 337 Show detail

1 week ago gayatrivantillu.com Show details

Logo recipes Bobbatlu are traditionally made using maida. But health conscious people also make them with wheat flour and less oil. Adding a pinch of salt enhances the taste of bobbatlu. Bobbatlu are …

67 Show detail

1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Add in the water, ghee and salt to the flour and knead well for a couple of minutes. Tf the … Soak the chana dal in water for an hour.Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. Cook for 5 … Drain the cooked chana dal and grind it in a mixie along with jaggery, cardamom powder …

1. Add in the water, ghee and salt to the flour and knead well for a couple of minutes. Tf the …
2. Soak the chana dal in water for an hour.
3. Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. Cook for 5 …
4. Drain the cooked chana dal and grind it in a mixie along with jaggery, cardamom powder …

199 Show detail

1 week ago chakriskitchen.com Show details

Logo recipes Recipe Instructions Add the soaked chana dal to the pressure cooker, add water just to the level of dal and … Take a cup of all purpose flour or maida, add salt.Take the same sized dough and flatten on the aluminum foil.

1. Add the soaked chana dal to the pressure cooker, add water just to the level of dal and …
2. Take a cup of all purpose flour or maida, add salt.
3. Take the same sized dough and flatten on the aluminum foil.

183 Show detail

5 days ago blendwithspices.com Show details

Logo recipes Apr 8, 2014  · In a mixing bowl, add the flour, 3 tablespoons of warm oil, turmeric and salt and mix well. Then add water little by little and knead into a very soft dough. The dough should be …

409 Show detail

2 days ago chitrasfoodbook.com Show details

Logo recipes Sep 17, 2018  · Knead smooth dough with ingredients given above. Make equal balls of puran and dough. Dust the dough ball with wheat flour. Roll it and keep the puran balls. Seal and roll it …

Ingredients Ingredient 412 Show detail

4 days ago chefandherkitchen.com Show details

Logo recipes Aug 29, 2013  · Let it sit for 20-30 seconds and now peel the holige paper gently scraping it along the edges using a spatula. See the pics to get a clear understanding of it. Now fry it on both …

484 Show detail

Please leave your comments here:

Comments