Bobcat And Cougar Meat Recipes

6 days ago petersenshunting.com Show details

Logo recipes Aug 8, 2019  · Just like wild pigs and bears, big cats can be carriers of Trichinella spiralis, the roundworm that causes trichinosis in humans. Contamination is easily prevented by cleaning …

› Author: Michael Pendley

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2 weeks ago fromfieldtoplate.com Show details

Logo recipes Feb 16, 2017  · Turn crockpot to high and add remaining ingredients, mix together. 3. Add bobcat to mixture and put lid on and walk away for 8-10 hours. 4. Enjoy the amazing smell from your …

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2 weeks ago loveofthehunttv.com Show details

Logo recipes Jun 5, 2015  · The meat is very lean, but it's also wet - a little like turkey, so it soaks up seasoning well. So be sure not to overdo it on the seasoning! Don't add that little extra that we often …

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1 day ago montanaoutdoor.com Show details

Logo recipes Feb 11, 2017  · A pot or water. Step #1 – Do not under any circumstances boil the meat. This is an abomination. Step #2 Don’t leave any fat on the meat. That means zero. But do not boil it off. …

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4 days ago grandviewoutdoors.com Show details

Logo recipes If you're an avid predator hunter, you've probably bagged your fair share of bobcats. But have you ever thought about eating them? More hunters choose to skin and tan the hides or use the carcass for bait but, for those who choose to eat bobcat, many claim the meat is delicious and (like the cliché for most things) "tastes like chicken." The meat i...

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2 days ago miaanstine.com Show details

Logo recipes Apr 4, 2022  · Today, I want to share a savory recipe with you because YES, YOU CAN EAT BOBCAT MEAT. Print Recipe. Savory Bobcat Chorizo. If you're looking for a delicious …

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1 week ago ftc.net Show details

Logo recipes Cut up bobcat meat into small pieces. Add to pot. Add chopped up potatoes, garlic salt, 2 TBS butter, wine pepper Worcestershire sauce and 2 TBS sugar, then add one large can of cream …

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1 week ago food.com Show details

Logo recipes Flip steak over and repeat all 3 ingredients in order. Let marinate for 20 - 45 minutes, flipping over at half time. Heat your grill on the highest setting for 5 - 10 minutes. Add steak once grill is hot …

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5 days ago petersenshunting.com Show details

Logo recipes Place the hindquarters into a narrow dish. Add the salt, sugar, and Instacure #1 to the water. Use only the recommended amount of Instacure #1. High concentrations can be dangerous. Stir …

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1 day ago metrocookingdallas.com Show details

Logo recipes Jul 28, 2021  · Cooking Methods. There are several methods you can use to cook bobcat meat: Grilling: Preheat the grill to medium-high heat and grill the bobcat meat for about 6-8 minutes …

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1 week ago huntingtipsandtricks.com Show details

Logo recipes 1 cup of fine bread crumbs. 30 to 40 ml of milk. 1 teaspoon of salt. ½ teaspoon of black pepper. ¼‘ cubed cheese. Mix meat with all the ingredients, leaving aside the cheese and make small …

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1 week ago hunting-washington.com Show details

Logo recipes Jan 27, 2014  · The backstrap, as mentioned , is good cooked the way you would any kind of pork. The legs, I just ground for burger, but there are probably some rump cuts that would steak out …

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2 weeks ago cannundrum.blogspot.com Show details

Logo recipes Feb 17, 2013  · 1. Cut Bobcat into 1/2 strips and marinate in a mixture: 1/2 cup orange juice, 1/2 cup balsamic vinegar, 2 tablespoons dark brown sugar, 1 table spoon salt, 2 table spoons …

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1 week ago reddit.com Show details

Logo recipes If we do end up eating it, I'll definitely post pics in this sub and provide whatever recipe we come up with. Probably a hearty stew. Sounds good, just make sure to cook it well done to be safe …

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1 week ago themeateater.com Show details

Logo recipes Jul 8, 2022  · In the third episode of Season 2, Janis Putelis and Spencer Neuharth eat bobcat. They want to find out if these felines taste any good—or if Americans have it all wrong. ...

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1 week ago 24hourcampfire.com Show details

Logo recipes Aug 3, 2009  · Kept reading about how mountain men though so highly of cougar, so decided to try some of the bobcats I was skinning. Meat is very light (almost white) and fine grained.....much …

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6 days ago predatortalk.com Show details

Logo recipes Feb 22, 2012  · Let cool for 5 mins., and take a bite---Hummmm--- "This bobcat doesn't have much taste." Heres the deal. Whatever spices, sauce or marinade you like the taste of on meat-- …

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