Boerenjongens Brandy Recipe Recipes

1 week ago thespruceeats.com Show details

Logo recipes May 24, 2022  · Add the lemon zest to the saucepan, along with the sultanas, honey, vanilla, and spices. Cook on a low heat until the fruit has swelled and softened. Bring to the boil, and then …

› 4.7/5 (34)
› Total Time: 25 mins
› Category: Dessert, Beverage, Cocktail, Candy
› Calories: 277 per serving

Sauce Spice Spices 268 Show detail

4 days ago excitedfood.com Show details

Logo recipes Place them in a sealed bottle along with the cinnamon stick. In a pot, combine the sugar and enough water to just cover it. Bring the mixture to a boil. Allow the mixture to cool, then mix it …

301 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.Turn down heat and simmer for about 20 minutes.Add sugar and stir until dissolved.Remove from heat and cool.

1. In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
2. Turn down heat and simmer for about 20 minutes.
3. Add sugar and stir until dissolved.
4. Remove from heat and cool.

Sauce 82 Show detail

1 week ago food.com Show details

Logo recipes Cover raisins with water and cook for ten minutes.Drain and add sugar; stir to dissolve.Add brandy and let stand at least two days in a closed container.Portion raisins and liqueur into small glasses (small spoons will make eating the raisins …

1. Cover raisins with water and cook for ten minutes.
2. Drain and add sugar; stir to dissolve.
3. Add brandy and let stand at least two days in a closed container.
4. Portion raisins and liqueur into small glasses (small spoons will make eating the raisins …

144 Show detail

2 days ago tfrecipes.com Show details

Logo recipes Steps: In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil. Turn down heat and simmer for about 20 minutes. Add sugar and stir until dissolved.

Sauce 79 Show detail

1 day ago fromsandraskitchen.com Show details

Logo recipes Sep 1, 2024  · Boerenjongens ingredients. You will need the following: Raisins - the base of the recipe. You can use golden raisins (Sultanas) or a combination of golden and dark raisins. …

Ingredients Ingredient 144 Show detail

1 week ago recipelink.com Show details

Logo recipes 1 1/2 pints brandy (Dutch white grain-brandy if possible. Bring the water, sugar and cinnamon to a boil, add the raisins and simmer until they swell. Transfer to a bottle, pour the brandy in, and …

238 Show detail

3 days ago fusionfood.ai Show details

Logo recipes Golden Delight: Homemade Dutch Boerenjongens Recipe Indulge in the rich flavors of Dutch cuisine with this authentic recipe for homemade Boerenjongens. This traditional Dutch …

357 Show detail

1 day ago englishspeakingvacanciesinholland.blogspot.com Show details

Logo recipes Jul 15, 2012  · Boerenjongens are often enjoyed as a drink in a glass with a little fork or spoon to scoop out the brandy-soaked sultanas. Today, the sultanas are often scooped out and added …

Drink 267 Show detail

6 days ago cooks.com Show details

Logo recipes Cook raisins, water and cinnamon stick about 20 minutes. Add sugar and brandy and cook until dissolved. Fill sterilized container with the mixture. Seal tightly. Let stand at least 3 months for …

171 Show detail

2 weeks ago homedistiller.org Show details

Logo recipes Nov 10, 2010  · Take a cup (250 mls) of water, add the sugar and cinnamon and the raisins and bring it to a cook. Let it cook slowly (simmer?) for 10 minutes. Then pour the mixture in a clean …

306 Show detail

1 week ago foodgeeks.com Show details

Logo recipes Instructions. Bring the water, sugar and cinnamon to a boil, add the raisins and simmer until they swell. Transfer to a bottle, pour the brandy in, and seal the top. Leave for 6 weeks. Soak the …

445 Show detail

6 days ago recipeofhealth.com Show details

Logo recipes Directions: Cover raisins with water and cook for ten minutes. Drain and add sugar; stir to dissolve. Add brandy and let stand at least two days in a closed container.

328 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Boerenjongens is a Dutch specialty from Groningen, consisting of raisins that are soaked and preserved in brandy and spices such as sugar and cinnamon. The raisins are traditionally …

Spice Spices 343 Show detail

1 week ago worldcook.net Show details

Logo recipes Add a cup of water, lemon rind and the sugar to the apricots, bring to the boil and simmer for 10 minutes. Put this in a clean glass jar, let it stand for 2 days, then add the brandy. Don't eat …

391 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Feb 11, 2022  · Gather the ingredients. Rinse the apricots under running water. Place the apricots in a large saucepan, along with the sugar and water, and soak for 24 hours. During that time, …

Sauce Ingredients Ingredient 125 Show detail

1 week ago americastestkitchen.com Show details

Logo recipes Just before serving, using stand mixer fitted with whisk attachment, whip cream on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to …

Medium 284 Show detail

2 days ago thedutchtable.com Show details

Logo recipes 1 cup brandy. Soak the apricots in the warm water for twenty minutes, then pour off the remaining water into a saucepan. Add the sugar, and bring it up to a slow boil. Stir. As soon as the sugar …

Sauce 83 Show detail

1 day ago esquire.com Show details

Logo recipes 1 day ago  · Once cooled, add the syrup, Jamaican rum, cognac, and peach brandy to a large punch bowl and stir. To serve, add the ice block and garnish liberally with lemon slices.

365 Show detail

Please leave your comments here:

Comments