Boiled Ham Recipe Foodcom Foodcom Recipes

4 days ago food.com Show details

Logo recipes Jul 19, 2007  · directions. Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork …

› Servings: 12
› Total Time: 2 hrs 5 mins
› Category: Ham
› Calories: 426 per serving

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1 week ago food.com Show details

Logo recipes Recipe Instructions Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic … Stud the ham with the whole cloves, distributing them evenly over the surface.Put ham and onions into a very large pot and cover with COLD water. Its important to use … Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes.

1. Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic …
2. Stud the ham with the whole cloves, distributing them evenly over the surface.
3. Put ham and onions into a very large pot and cover with COLD water. Its important to use …
4. Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes.

Medium 141 Show detail

1 week ago food.com Show details

Logo recipes Remove the ham from the boiling pan and drain it. Remove any skin and score the fat underneath into diamond shapes with a sharp knife. Stud each diamond with a whole clove pushed …

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4 days ago thekitchentoday.com Show details

Logo recipes Jun 2, 2024  · Reduce heat to medium-low, stir well and nestle the seared ham into the vegetables. The liquid should just cover the ingredients. If needed, top up with more broth or …

Medium Ingredients Ingredient Vegetable 245 Show detail

2 days ago easykitchenguide.com Show details

Logo recipes Sep 23, 2023  · Slice up the celery into thin slices and cube the potatoes after peeling them. Set aside for later use. Remove any excess fat or skin from your daisy ham before placing it in a large pot. Cover the daisy ham with cold water and bring to …

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5 days ago christyscozycorners.com Show details

Logo recipes Mar 12, 2017  · Then I just covered everything almost to the top with water and added a tablespoon of salt to the cooking water. Put the lid on, bring the meal to a boil, and cook it until …

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6 days ago recipes.net Show details

Logo recipes Aug 8, 2024  · Bring the water to a boil over medium heat and then reduce the heat to a gentle simmer. Cover the pot and let the ham cook for approximately 20 minutes per pound. While …

Medium 160 Show detail

1 week ago greatfood.ie Show details

Logo recipes Nov 16, 2022  · 1. Pre heat the oven to 190C/375F/Gas 5. 2. Drain and leave to cool slightly when the baked ham is cooked. Remove the outer layer of the skin, leaving a thin layer of fat behind. …

Baked 239 Show detail

6 days ago britishfoodinamerica.com Show details

Logo recipes Put the ham and pepper in a big pot, cover with water, bring to a boil, reduce heat to a simmer and skim off any scum. Simmer the ham for an hour and a half, then add the onion, carrots and herbs. After two hours, add the potatoes and 15 minutes later add the cabbage. When the potatoes and cabbage are tender the dish is done.

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1 week ago food.com Show details

Logo recipes Keep cover on kettle while cooking. Add peeled onions to the kettle. Cook ham 1/2 hour per pound of ham. Add some water to the kettle, when it starts getting low. Peel and cut potatoes …

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2 weeks ago bbc.co.uk Show details

Logo recipes Method. Rub the inside of the fondue pot vigorously with the garlic halves. Add the vegetable stock, peppercorns, thyme and bay leaf to the pot and bring to the boil.

Side Vegetable 184 Show detail

2 weeks ago food.com Show details

Logo recipes Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender. Remove the herb bag. Add …

Ingredients Ingredient 210 Show detail

1 week ago food.com Show details

Logo recipes Category: One Dish MealCalories: 1114Total Time: 8100Servings: 6-8

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