Borani Esfenaj Recipe Recipes

1 week ago persianmama.com Show details

Logo recipes Oct 27, 2014  · Cook over medium heat for about 5 minutes. Turn the leaves several times with a spatula, until they all wilt. There will be some liquid in the bottom of the pot. Add the fried …

› 5/5 (8)
› Category: Appetizer/Dip
› Cuisine: Persian
› Total Time: 30 mins

Medium 442 Show detail

3 days ago thespicespoon.com Show details

Logo recipes Mar 14, 2010  · Drain well, make sure to get all the liquid out. Chop fine. Sauté 1/2 clove of garlic in 2 tbsp olive oil and add the baby spinach. Add a pinch of salt. Stir for a few minutes. …

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1 week ago hamisharafi.com Show details

Logo recipes Nov 23, 2022  · Borani Esfenaj is a delicious Persian spinach yogurt dip – A must have appetiser for any party! It’s such an easy quick recipe but makes for a delicious dip for bread, crackers …

Bread Easy 271 Show detail

1 week ago gourmettraveller.com.au Show details

Logo recipes Oct 29, 2010  · 1. Soak the golden raisins in a little warm water for 15 minutes, then drain. 2. Heat the oil in a heavy-based frying pan over a medium heat. Fry the shallots until soft and …

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3 days ago epicurious.com Show details

Logo recipes Borani-e Esfenaj. December 9, 2011. Jump To Recipe ... Join the home cook community and add recipe notes. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 …

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1 week ago washingtonpost.com Show details

Logo recipes Dec 1, 2022  · How to make Iranian borani esfenaj, a creamy spinach-yogurt dip. (Rey Lopez for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post) By G. …

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