Borrowdale Tea Recipe Recipes

1 week ago bakerrecipes.com Show details

Logo recipes Mar 8, 2012  · 3 c Mixed currants; raisins and-sultanas, (450 g) 1 1/4 c Strong tea; (300 ml) 3/4 c Brown sugar; (175 g) 1 lg Egg; beaten 2 tb Melted butter; (25 g) 1 3/4 c Plain flour; (275 g) 1/2 …

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1 week ago lowsizerghbarn.co.uk Show details

Logo recipes Here's the recipe for a local favourite, Borrowdale tea bread, so that you can enjoy tea in true Cumbrian style. Ingredients 275ml hot black tea (Dorothy's Low Sizergh Blend or Oolong are …

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1 week ago recipeland.com Show details

Logo recipes 8 rows  · Jan 28, 1996  · Directions. Soak the fruit overnight in the tea, in a large mixing bowl. …

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1 week ago lizziestastyjourney.blogspot.com Show details

Logo recipes Sep 18, 2011  · 275ml / half pint hot tea 110g / 4oz raisins 110g / 4oz currants 110g / 4oz dark soft brown sugar 1 egg 225g/ self raising wholemeal (or white) flour Method 1. Pour tea over fruit …

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1 day ago nomelette.co.uk Show details

Logo recipes 12 tbsp strong tea; 1 beaten egg; 6oz soft brown sugar; Method. Soak fruit overnight in cold tea. Next day stir in sugar, beaten egg, and melted margarine. Fold in sieved flour and bicarb, and …

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1 week ago lewisandkim.com Show details

Logo recipes Nov 30, 2014  · Week 102 and I am still delving into Mary Berry’s Baking Bible and still having lots of choice with recipes left to choose from…..this week I chose some more savoury recipes …

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3 days ago eatyourbooks.com Show details

Logo recipes Save this Borrowdale teabread recipe and more from Mary Berry's Baking Bible: Over 250 Classic Recipes to your own online collection at EatYourBooks.com Toggle navigation EYB

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2 weeks ago maryberryrecipes.co.uk Show details

Logo recipes Soak the fruit: Place the mixed dried fruit in a large bowl and cover with cold strained tea. Soak overnight, or if short on time, soak in hot tea for several hours until the fruit absorbs most of …

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6 days ago lewisandkim.com Show details

Logo recipes Nov 30, 2014  · Week 102 and I am still delving into Mary Berry’s Baking Bible and still having lots of choice with recipes left to choose from…..this week I chose some more savoury recipes …

Recipes 412 Show detail

1 week ago recipesource.com Show details

Logo recipes Oct 5, 2024  · * Exported from MasterCook II * Borrowdale Teabread Recipe By : Beatrix Potter’s Country Cooking Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount …

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2 days ago hoffmanmediastore.com Show details

Logo recipes In a medium bowl, stir together hot tea, apricots, oranges, and 1 tablespoon ginger. Let stand for at least 2 hours or overnight to rehydrate fruit. Drain fruit and reserve liquid. In a large bowl, …

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1 day ago bbc.co.uk Show details

Logo recipes Method. Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven to 150C/130C Fan/Gas 3½.

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2 weeks ago mobirecipe.com Show details

Logo recipes Soak the fruit overnight in the tea, in a large mixing bowl. Pre-heat the oven to 350 degrees (180 C; gas mark 4). Stir into the soaked fruit the sugar, the egg and the melted fat.

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2 weeks ago bakerrecipes.com Show details

Logo recipes Borrowdale Teabread Recipe March 8, 2012 The best delicious Borrowdale Teabread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof.

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3 days ago ditchthewheat.com Show details

Logo recipes 2 days ago  · These Fall coffee and tea recipes are perfect for sipping on a cool morning. They're full of warm Fall spices and flavors like pumpkin or apple. ... It looks complicated to make but …

Recipes Spice Spices 172 Show detail

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