Bourbon Bacon Onion Jam Recipe Recipes

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Apr 4, 2024  · Bourbon bacon jam is a heavenly blend of smoky, sweet, and savory flavors. It's a labor of love, but it's guaranteed to make your taste buds sing. ... Use thick-cut bacon for the …

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1 week ago tasteofhome.com Show details

Logo recipes Bacon: We crumble bacon into this jam because it delivers smoky and salty notes to this sweet marmalade.Shallots: We caramelize the shallots in bacon fat to melt them down into the base of this bourbon bacon jam recipe.Onion: Caramelized onions provide rich, sweet notes and a jelly-like texture to the jam.

› 5/5 (8)
› Calories: 112 per serving
› Category: Appetizers
1. Bacon: We crumble bacon into this jam because it delivers smoky and salty notes to this sweet marmalade.
2. Shallots: We caramelize the shallots in bacon fat to melt them down into the base of this bourbon bacon jam recipe.
3. Onion: Caramelized onions provide rich, sweet notes and a jelly-like texture to the jam.

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1 day ago whattomunch.com Show details

Logo recipes Recipe Instructions In a large non-stick or iron skillet, cook the bacon over medium heat until the bacon is crisp … Remove all but 2 tablespoons of the bacon fat. Keep the extra bacon fat in a heatproof … Add the sliced onions to the hot skillet and start to sauté. Once the onions have begun to … Once the onions have caramelized, add the minced garlic, stir and continue to cook for just …

1. In a large non-stick or iron skillet, cook the bacon over medium heat until the bacon is crisp …
2. Remove all but 2 tablespoons of the bacon fat. Keep the extra bacon fat in a heatproof …
3. Add the sliced onions to the hot skillet and start to sauté. Once the onions have begun to …
4. Once the onions have caramelized, add the minced garlic, stir and continue to cook for just …

Medium 406 Show detail

1 week ago rabbitholedistillery.com Show details

Logo recipes Apr 27, 2022  · Fill your home with a heavenly aroma of bacon, bourbon and sweet onions - and fill your stomach with the sweet, salty smokey taste of bourbon and bacon with this first-ever …

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4 days ago emerils.com Show details

Logo recipes In a large Dutch-oven over medium heat cook the bacon, stirring occasionally, until the fat has rendered and the bacon is brown and mostly crisp, about 10 minutes. Transfer the bacon to a …

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4 days ago majasrecipes.com Show details

Logo recipes 3 days ago  · Crisp the Bacon: Heat the oil in a skillet over medium heat. Add the bacon and cook until crispy. Transfer to a plate lined with paper towels to drain excess oil, leaving the rendered …

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