Bourbon Garlic Cream Steak Recipe Recipes

1 week ago delectablerecipe.com Show details

Logo recipes WEB Stir in the heavy cream, Dijon mustard, and butter, and cook for an additional 3-4 minutes until the sauce thickens. Remove the skillet from the heat and stir in the grated …

Sauce 263 Show detail

1 week ago aperfectfeast.com Show details

Logo recipes Cream- Be sure to use heavy cream. Don’t use light cream or half and half. I like the Organic Valley brand cream.Steak- I used bone-in strip steaks, but you could also use bonelesss strip steaks, filet mignon, or rib eye steaks. Let your steaks set on the counter until they’re at room temperature.Seasoned Salt- I like to use Lawry’s Seasoned Salt to season my steaks.

› Cuisine: American
› Total Time: 30 mins
› Category: Main Course
› Published: Feb 26, 2023
1. Cream- Be sure to use heavy cream. Don’t use light cream or half and half. I like the Organic Valley brand cream.
2. Steak- I used bone-in strip steaks, but you could also use bonelesss strip steaks, filet mignon, or rib eye steaks. Let your steaks set on the counter until they’re at room temperature.
3. Seasoned Salt- I like to use Lawry’s Seasoned Salt to season my steaks.

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1 week ago thekittchen.com Show details

Logo recipes Recipe Instructions Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it … Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 … Keep the drippings from the steak in the pan, and add the bourbon, cream, ground … Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, then serve …

1. Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it …
2. Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 …
3. Keep the drippings from the steak in the pan, and add the bourbon, cream, ground …
4. Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, then serve …

Sauce 364 Show detail

5 days ago epicurious.com Show details

Logo recipes WEB May 16, 2006  · Step 3. 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan …

Medium 372 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Aug 27, 2022  · Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining …

Recipes 214 Show detail

2 days ago cookingsessions.com Show details

Logo recipes WEB Jan 22, 2020  · Instructions. Melt butter in saute pan over medium heat. Add minced shallots and minced rosemary, cooking about 3-5 minutes. Next, add bourbon or whiskey. …

Medium 400 Show detail

2 weeks ago miarecipes.com Show details

Logo recipes WEB Sep 4, 2024  · For the Bourbon Garlic Cream Sauce: 4 cloves garlic, minced; 1/2 cup bourbon; 1 cup heavy cream; 1 tablespoon Dijon mustard; 2 tablespoons butter; …

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5 days ago barefootfarmbyron.com Show details

Logo recipes WEB Instructions: In a saucepan, heat the butter over medium heat until melted. Add the brown sugar and stir until it dissolves and starts to caramelize. Carefully pour in the bourbon …

Sauce Medium 85 Show detail

1 week ago copymethat.com Show details

Logo recipes WEB For the Steak: subheading: For the Steak: 4 ribeye or sirloin steaks (about 1 inch thick) 4 ribeye or sirloin steaks (about 1 inch thick) Salt and pepper to taste Salt and pepper to taste

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1 week ago twistdq.com Show details

Logo recipes WEB 1. Combine ingredients and mix. 2. Place butter mixture onto a sheet of plastic wrap and roll into a 6-inch log. Twist the ends of the. 3. Place in refrigerator until solid. 4. When ready …

Ingredients Ingredient 197 Show detail

1 week ago copymethat.com Show details

Logo recipes WEB 2 tbsp. neutral oil, divided. 2 tbsp. cold unsalted butter. 2 tbsp. cold unsalted butter. 6 cloves garlic, 2 smashed, 4 finely chopped. 6 cloves garlic, 2 smashed, 4 finely chopped. 1/4 …

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6 days ago overthefirecooking.com Show details

Logo recipes WEB 19 hours ago  · But what really sets this recipe apart is the butter basting for the last 20 degrees of cooking. This steak recipe starts by first getting a good sear on the grill. …

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1 week ago lauren-lane.com Show details

Logo recipes WEB 3 days ago  · Ingredients: KC strip or sirloin steak – 1 pound, cut into bite-sized cubes. Olive oil – 1 tablespoon. Butter – 2 tablespoons. Garlic – 3 cloves, minced. Salt and pepper – …

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5 days ago theslowroasteditalian.com Show details

Logo recipes WEB 1 day ago  · Sauté them with the onions and garlic. Enchilada Sauce – Grab a can of your favorite red sauce, or use about 1 ¼ cup of my homemade version! This is the easiest …

Sauce 296 Show detail

2 weeks ago tastingtable.com Show details

Logo recipes WEB 2 days ago  · Puree the soup in a blender until smooth and velvety, then saute shallots and garlic in the frying pan with the remnants of the butter, fat, and Worcestershire sauce …

Soup Sauce 186 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB 19 hours ago  · Ham rounds out the brawny flavors with a small amount of sweetened condensed milk in the corn pudding, but cooks report in the recipe notes using regular …

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