Braised Beef Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes Braising is a cooking method that involves slowly cooking meat in a covered pot with some sort of liquid. In the case of this recipe, chuck roast is braised in a mixture of beef broth and red wine. Braising is si… See more

Meat Beef 138 Show detail

1 day ago thetoastykitchen.com Show details

Logo recipes 5 days ago  · Braised beef is seared and slow-cooked on the stovetop until fall-apart tender. Chuck roast, vegetables, and fresh herbs are cooked in a rich, savory sauce that makes the ultimate …

Sauce Beef Vegetable 324 Show detail

1 week ago playswellwithbutter.com Show details

Logo recipes Feb 16, 2024  · Rather than braising on the stovetop, transfer the covered pot to a 325 degree F oven. Braise in the oven for 3 – 3 ½ hours, until the beef chuck is fall-apart tender, then finish …

Beef 127 Show detail

2 weeks ago simplyhomecooked.com Show details

Logo recipes Recipe Instructions Cut the beef into large chunks.Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set … Cook the onions in the same skillet until they are fully cooked (or translucent).In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef …

1. Cut the beef into large chunks.
2. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set …
3. Cook the onions in the same skillet until they are fully cooked (or translucent).
4. In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef …

Ingredients Ingredient Beef 325 Show detail

1 week ago midwestfoodieblog.com Show details

Logo recipes 2 days ago  · Heat oven to 325 degrees. Heat oil in a large saute pan over medium-high heat. Pat chuck roast dry and season with salt and pepper on all sides. Sear chuck roast until a dark …

Medium Side 245 Show detail

1 week ago msn.com Show details

Logo recipes Sauteing: Sauté Veggies: To the pot, add the carrots, celery and onion and brown and cook for about 7-8 minutes.Next add in the garlic, thyme, black pepper, Worcestershire sauce, and …

Sauce 279 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jan 8, 2024  · Spoon a few tablespoons of beef fat from the top of the braising liquid over the potatoes, and mix well. Transfer potatoes in and around beef. Rinse the bowl with about 1/2 …

Recipes Beef 348 Show detail

4 days ago ricardocuisine.com Show details

Logo recipes Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the …

Meat 334 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Feb 25, 2022  · Coffee-Braised Roast Beef. This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The …

Meat 91 Show detail

2 days ago seriouseats.com Show details

Logo recipes Sep 26, 2024  · Directions. Preheat oven to 300°F (150°C). Season shank steaks all over with salt and pepper. In a large heavy roasting pan (alternatively, you can use 2 large pots such as …

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1 week ago somuchfoodblog.com Show details

Logo recipes The Process. Render the pancetta. Heat the olive oil in a 5-quart Dutch oven over medium-low heat. Add the diced pancetta and cook, stirring occasionally, until crispy and lightly browned.

Medium 105 Show detail

2 days ago hellofresh.com Show details

Logo recipes Carefully remove plastic film and stir beef, then stir potatoes. Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more. Stir garlic herb butter into potatoes and …

Beef 404 Show detail

2 weeks ago seasonedskilletblog.com Show details

Logo recipes 9 hours ago  · Ingredients. Bone-In Beef Short Ribs: You absolutely want bone-in for this recipe because they yield more flavour than boneless spare ribs. They also cook more evenly, and …

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1 week ago telegraph.co.uk Show details

Logo recipes Nov 25, 2020  · Oxtail isn’t something I cook often – there’s quite a bit of bone to meat – but those bones ensure great cooking juices.

Meat 200 Show detail

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