Braised Escarole Currant Recipe Recipes
Braised Escarole with Currants Recipe - Epicurious
1 week ago epicurious.com Show details
Jan 26, 2012 · Preparation. Step 1. Heat the oil in a large, high-sided skillet over medium-low heat. Add the red pepper flakes; stir until fragrant, about 1 minute.
› Servings: 6
› Author: Epicurious
Braised Escarole with Currants Recipe | Martha Stewart
1 week ago marthastewart.com Show details
Recipe Instructions Heat oil in a large, high-sided skillet over medium-low heat. Add pepper flakes; stir until … Add escarole in batches, tossing and adding more as it wilts until all has been added to the … Add currants; cook until escarole is tender, about 10 minutes more. Serve.
1. Heat oil in a large, high-sided skillet over medium-low heat. Add pepper flakes; stir until …
2. Add escarole in batches, tossing and adding more as it wilts until all has been added to the …
3. Add currants; cook until escarole is tender, about 10 minutes more. Serve.
Braised escarole with currants | WizardRecipes
1 week ago wizardrecipes.com Show details
2 bunches (2 1/2 pounds) escarole, cleaned, drained, and torn into 2-inch pieces 1/4 cup currants. Heat the oil in a large, high-sided skillet over medium-low heat. Add the red pepper flakes; stir …
Braised Escarole With Currants Recipes
6 days ago tfrecipes.com Show details
Steps: Heat oil in a large, high-sided skillet over medium-low heat. Add pepper flakes; stir until fragrant, about 1 minute. Add garlic and almonds; cook until light golden, about 3 minutes.
Braised Escarole Recipe - Floyd Cardoz - Food & Wine
4 days ago foodandwine.com Show details
Sep 14, 2015 · 1/4 cup canola oil. 1 tablespoon mustard seeds. 1/2 tablespoon cumin seeds. 1 dried chipotle chile. 1 diced onion. 2 tablespoons minced fresh ginger. 2 heads of escarole, …
Braised Escarole Recipe - NYT Cooking
1 week ago nytimes.com Show details
Cut away and discard the white core of the escarole. Cut away and discard any tough stems. Cut the leaves crosswise in half. Drop the leaves in boiling water seasoned with a little salt.
Sauteed Escarole with Currants and Capers Recipe - Epicurious
4 days ago epicurious.com Show details
Aug 20, 2004 · Cut escarole into 1-inch pieces and chop garlic. Step 3 In a 12-inch nonstick skillet sauté garlic in oil over moderately high heat, stirring, until fragrant, about 1 minute.
Braised Escarole with Pancetta Recipe - Food Network Kitchen
1 week ago foodnetwork.com Show details
Increase the heat to high; add 3 heads chopped escarole and cook, stirring, until wilted, 8 to 10 minutes. Season with salt and pepper. Reduce the heat; add 3/4 cup white wine, then the …
Escarole Salad with Hazelnuts and Currants Recipe - Epicurious
6 days ago epicurious.com Show details
Aug 20, 2004 · Toasted nuts keep well in the freezer. If you make extra and save them, it'll take you just 10 minutes to prepare this salad the next time you make it.
Braised Escarole with Beans - The Splendid Table
1 week ago splendidtable.org Show details
Apr 17, 2017 · Add the escarole a handful at a time, stirring and allowing it to wilt before adding the next handful. Add a pinch of salt with each handful. When all the escarole has wilted, …
Braised Escarole with Tomatoes Recipe - Food Network Kitchen
1 week ago foodnetwork.com Show details
Cook 3 sliced garlic cloves in olive oil in a large pot over medium-high heat until golden. Add 1 large head chopped escarole in batches, season with salt and red pepper flakes and cook until …
Braised Escarole with Apples Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Preparation. Step 1. Heat 1 tablespoon butter in a large heavy skillet over moderately high heat until foam subsides, then sauté apple, stirring occasionally, until tender …
