Braised Mackerel Recipe Recipes
Related Searches
Braised mackerel with radish (Godeungeo-mujorim) recipe by …
2 weeks ago maangchi.com Show details
Aug 29, 2011 · Place the mackerel on top of the pieces of radish. Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves …
› 5/5 (157)
› Category: Side Dish
Godeungeo Jorim (Korean Braised Mackerel with Radish) - Allrecipes
1 week ago allrecipes.com Show details
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.
› 5/5 (1)
› Total Time: 55 mins
› Category: Dinner
› Published: Mar 5, 2020
Korean Mackerel and Radish Recipe - Beyond Kimchee
1 week ago beyondkimchee.com Show details
Recipe Instructions Soak the well-cleaned mackerel pieces in rice starch water for 10-15 minutes. Drain and set … Meanwhile make the seasoning paste. Combine chili flakes, soy sauce, tuna sauce, garlic, … In a shallow braising pot, scatter the onion on the bottom of pan, and place radish slices … Put 1/2 cup of water in the chili seasoning sauce mixing bowl and swirl around to collect all …
1. Soak the well-cleaned mackerel pieces in rice starch water for 10-15 minutes. Drain and set …
2. Meanwhile make the seasoning paste. Combine chili flakes, soy sauce, tuna sauce, garlic, …
3. In a shallow braising pot, scatter the onion on the bottom of pan, and place radish slices …
4. Put 1/2 cup of water in the chili seasoning sauce mixing bowl and swirl around to collect all …
Korean Recipe] Godeungeo-jorim (Braised mackerel)
1 day ago koreancultures.com Show details
Aug 10, 2024 · Use a large pan or skillet and heat 2 tablespoons of vegetable oil over medium heat. Place the marinated mackerel in the pan, and let it sear for about 3-4 minutes on each …
Korean Braised Mackerel Recipe - Simple Chinese Food
2 days ago simplechinesefood.com Show details
3. Sliced old ginger, sliced pepper, green onion. 4. Heat in a wok, add a little oil, add ginger slices, and fry slowly on medium-low heat until slightly charred. 5. Put the mackerel on the side of the pot and gently shake the pot. Fry slowly over medium and …
Pyongyang-style Braised Mackerel (평양식 고등어조림) Recipe
1 week ago tastycooking.recipes Show details
Heat vegetable oil in a large skillet over medium heat. Add the marinated mackerel fillets and cook for 3-4 minutes on each side. Pour the remaining marinade into the skillet and add chopped …
Braised Mackerel Recipe - Simple Chinese Food
1 day ago simplechinesefood.com Show details
1. Clean up the mackerel, remove the head, wash the two sides covered with flour. 2. Put the golden fried in a frying pan to prepare light soy sauce, vinegar, cooking wine to blend the sauce. 3. Put the right amount of base oil in the pot, add the green onion, ginger, chili, garlic cloves, and saute the pot into the fried mackerel, pour the ...
Daegu Jorim (Soy Braised Cod Fish) - Korean Bapsang
4 days ago koreanbapsang.com Show details
Jun 7, 2012 · In a pan, add the radish, garlic, ginger, and sauce. Boil over medium high heat until the braising liquid is slightly thickened and the radish becomes soft, about 10 minutes. Add the …
Mackerel braised in miso sauce (Saba no miso ni) | JustHungry
5 days ago justhungry.com Show details
Jul 27, 2009 · Turn on the heat and let this cook until the liquid has bubbled and is almost gone. (This gets rid of most of the alcohol content in the mirin and sake.) Add about 1/2 cup of water, …
Grilled mackerel (Godeungeo-gui) recipe by Maangchi
1 week ago maangchi.com Show details
Jul 31, 2010 · Total cooking time: 10-12 minutes. Coat both sides of fish with flour. Heat up the pan and add 2 tbs vegetable oil. Cook the fish for 3 minutes over medium high heat, until golden brown. Turn it over with a spatula and cook for 7 minutes over low heat. Turn it over and cook for 1-2 more minutes before transferring it to a plate.
Braised Saury (Kkongchi-jorim) recipe by Maangchi
1 week ago maangchi.com Show details
Sep 15, 2012 · Directions. Make a seasoning paste by combining soy sauce, hot pepper flakes, hot pepper paste, garlic, ginger, sugar, and ¼ cup of water in a small bowl. Add radish slices …
Dak Bokkeum Tang (Spicy Braised Chicken) | PBS Food
1 week ago pbs.org Show details
1 day ago · Ingredients 2 lbs [907g] chicken legs; 1 Tbsp salt; 2 Tbsp sugar; 1 tsp ground pepper; 1 medium onion; 3-4 medium-sized potatoes, diced; 1 medium carrot, diced
