Braised Mock Tenders Recipe Recipes

1 week ago crowdcow.com Show details

Logo recipes Pour the red wine and broth into the skillet. Add thyme, bay leaf, salt, and pepper (to taste). Stir to combine all those veggies, wine, and spices, and scrape the bottom of the pan to get up all the …

Spice Spices 367 Show detail

1 day ago thekitchentoday.com Show details

Logo recipes Jun 7, 2024  · 1 tsp dried thyme. 1 bay leaf. Instructions: Season the steaks generously with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear steaks 2-3 minutes per side …

Medium Side 154 Show detail

1 week ago livestrong.com Show details

Logo recipes Step 5. Let the meat simmer in the braising juices for 90 minutes to 2-1/2 hours for every 2 inches of thickness. Avoid removing the lid from the pan because that releases heat and moisture.

Meat 106 Show detail

2 weeks ago oureverydaylife.com Show details

Logo recipes Preheat a Dutch oven or large pot with olive oil over medium heat. Preheat the oven to 325 degrees Fahrenheit, if you are using a Dutch oven. Season the beef mock tender roast on all …

Medium Beef 455 Show detail

1 week ago recipes.net Show details

Logo recipes Jun 16, 2024  · Preheat your oven to 325°F (163°C). After searing, transfer the steak to a baking dish. Insert a meat thermometer into the thickest part of the steak. Cook in the oven until the …

Meat Baking 482 Show detail

1 week ago yummly.com Show details

Logo recipes Red Wine-braised Mock Tenders With Steaks, Small Onion, Oil, Garlic, Red Wine, Broth, Salt, Pepper, Bay Leaves, Small Red Potatoes, Root Vegetables, Turnip, Carrot

464 Show detail

1 week ago keyingredient.com Show details

Logo recipes Brown steaks, about 3 minutes on each side. 2. Remove steaks from pan and place on a plate to rest. Add carrots, onion, and garlic. Sauté, stirring constantly, until onions are translucent, …

Side 493 Show detail

5 days ago chefsresource.com Show details

Logo recipes Place the steak on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Let the steak rest for a few …

Medium Side 198 Show detail

1 week ago lchaimmeats.com Show details

Logo recipes Apr 4, 2023  · Directions: Preheat the oven to 325°F. Cut the beef mock tender into 1-inch pieces. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the …

Medium Meat Beef Vegetable 158 Show detail

2 days ago thespruceeats.com Show details

Logo recipes Sep 20, 2022  · Mock tender steak is a cut of beef from the back of the cow. It got its name from its shape (similar to the tenderloin) rather than its texture, as it can be quite chewy. This lesser …

Beef 456 Show detail

2 weeks ago crowdcow.com Show details

Logo recipes This recipe, adapted from Tasty Kitchen, opts for braising as the method of choice, using your favorite red wine (though you should save the splurge stuff for drinking). Enjoy! …

Drink 179 Show detail

1 week ago tfrecipes.com Show details

Logo recipes 3 tsp corn starch. 3 tbsp water. Steps: 1. Pat steaks dry and season with a bit of salt and pepper on each side. Heat oil in a large cast iron skillet or Dutch oven over medium-high heat. Brown …

Medium Side 184 Show detail

1 week ago foodandwine.com Show details

Logo recipes Sep 10, 2015  · In a large skillet, heat the oil until shimmering. Add the medallions and cook over moderately high heat until richly browned on the bottom, about 2 minutes. Turn the medallions …

119 Show detail

1 day ago recipes.net Show details

Logo recipes Aug 28, 2024  · 1. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Add a tablespoon of vegetable oil or clarified butter. 2. Once the oil is hot, carefully place the …

Medium Vegetable 345 Show detail

1 week ago mymomlikestocook.com Show details

Logo recipes Nov 2, 2023  · You can cook a mock tender as a pot roast, or, you can cut it into “steaks”, in quotes because the mock tenders tend to shrink a lot in cooking and your “steaks” , once …

458 Show detail

4 days ago olgasflavorfactory.com Show details

Logo recipes Feb 6, 2015  · This braised chicken legs recipe is one of those dishes that’s so easy, it almost feels like it’s not a recipe at all—yet the results are absolutely delicious. It’s become a go-to for …

Easy 171 Show detail

1 week ago forksoverknives.com Show details

Logo recipes 6 hours ago  · 4 cups low-sodium vegetable broth; ¾ cup dry wild rice; ¾ cup dry hulled barley; 1 small onion, sliced; 5 cloves garlic, crushed; 4 to 5 sprigs fresh herbs, such as thyme, parsley, …

Vegetable Barley 129 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Feb 25, 2022  · Coffee-Braised Roast Beef. This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The …

Meat 241 Show detail

1 week ago hellofresh.com Show details

Logo recipes • Wash and dry produce. • Bring couscous, half the stock concentrates, and 3⁄4 cup water (11⁄2 cups for 4 servings) to a boil in a small pot. Once boiling, cover and reduce heat to low. Cook …

112 Show detail

1 week ago instantpoteats.com Show details

Logo recipes 3 days ago  · The creamy sauce, paired with tender pheasant and earthy mushrooms, creates a perfectly balanced meal that’s both comforting and elegant. Ready in just about 30 minutes, …

Sauce 56 Show detail

1 week ago seriouseats.com Show details

Logo recipes 4 days ago  · Simmer collards until tender, about 30 minutes. Remove lid and raise heat to medium-high. Add smoked turkey and butter, stirring until the butter is fully melted and the …

Medium 96 Show detail

Please leave your comments here:

Comments