Braised Oxtail Recipe Recipes

1 day ago simply-delicious-food.com Show details

Logo recipes Oxtail is the meat from the tail of a cow. It is cut into sections and perfect for slow cooking. The unctuous meat falls off the bone and is similar to slow cooked short ribs but so much more delicious and full of f… See more

Meat 421 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 325 degrees F (165 degrees C).Simmer the red wine in a large saucepan over medium-high heat until reduced by half. … Remove the oxtails from the pan and set aside. Turn the heat to medium-low and melt … Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is …

1. Preheat oven to 325 degrees F (165 degrees C).
2. Simmer the red wine in a large saucepan over medium-high heat until reduced by half. …
3. Remove the oxtails from the pan and set aside. Turn the heat to medium-low and melt …
4. Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is …

Sauce Medium Side Recipes 478 Show detail

4 days ago thestayathomechef.com Show details

Logo recipes Recipe Instructions Preheat oven to 300 degrees Fahrenheit. Heat olive oil in a 5 quart dutch oven on the … Season oxtail with salt and pepper. Sear in the dutch oven for 8 minutes, rotating the oxtails … Add garlic into the pot and cook for 2 minutes, Slowly pour in beef broth to deglaze pan, … Return oxtails to the pan and add in carrots, pearl onions, tomatoes, and sage. Stir to …

1. Preheat oven to 300 degrees Fahrenheit. Heat olive oil in a 5 quart dutch oven on the …
2. Season oxtail with salt and pepper. Sear in the dutch oven for 8 minutes, rotating the oxtails …
3. Add garlic into the pot and cook for 2 minutes, Slowly pour in beef broth to deglaze pan, …
4. Return oxtails to the pan and add in carrots, pearl onions, tomatoes, and sage. Stir to …

Beef 267 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Toss the ingredients together in a large bowl, cover, and refrigerate overnight.Take oxtails out of marinade and reserve onion mixture. In a heavy-bottom braiser over …

1. Toss the ingredients together in a large bowl, cover, and refrigerate overnight.
2. Take oxtails out of marinade and reserve onion mixture. In a heavy-bottom braiser over …

Ingredients Ingredient 338 Show detail

2 weeks ago nytimes.com Show details

Logo recipes Oct 12, 2023  · Heat the olive oil in a large casserole. Add the onion and garlic and cook until soft. Add the carrots and brown gently. Remove with a slotted spoon and keep warm. Step 2. Wipe …

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1 week ago bbc.co.uk Show details

Logo recipes Simmer for 10 minutes to reduce the volume of liquid. Add the stock and cover with a lid. Cook over a low heat for 2–3 hours, or until tender. To serve, heat a grill to hot and grill the ...

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1 week ago kitchenpearls.com Show details

Logo recipes 1 day ago  · Instructions. Brown the oxtail: Heat a tablespoon of oil in a skillet over medium-high heat.Add the oxtail and brown on both sides, about 2-3 minutes per side. Add the oxtail to the …

Medium Side 445 Show detail

1 week ago nomenu.com Show details

Logo recipes Nov 1, 2024  · The oxtail pizza was not especially impressive visually. A typically gorgeous Neapolitan crust with the charred bubbles was completely filled with a blanket of Mozzarella, …

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1 day ago citizen.co.za Show details

Logo recipes 3 days ago  · Heat oil in a large skillet over medium-high heat; brown oxtails on all sides. Reduce heat to medium; add onions and cook for 5 minutes longer.

Medium Side 257 Show detail

1 week ago foodandwine.com Show details

Logo recipes 2 days ago  · Reserve 2 tablespoons beef drippings in a small bowl; drain and discard remaining drippings. Return Dutch oven and 1 tablespoon reserved drippings to heat over medium.

Medium Beef 62 Show detail

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