Braised Peas Recipes

1 week ago junedarville.com Show details

Logo recipes You would be surprised to know how many people actually don’t like them. I love their sweet flavor and soft texture. And the way they pop in your mouth when you bite in them. It might seem pretty odd maybe, to braise lettuce like that but it really works! I have come across several people throughout my year of food blogging who were absolutely adam...

› Estimated Reading Time: 6 mins
› Calories: 275 per serving
› Published: Aug 30, 2024

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2 weeks ago tasteofthesouthmagazine.com Show details

Logo recipes Jun 5, 2016  · Lady peas, also called lady cream peas, are smaller and sweeter than other field peas. Substitute your favorite peas or beans for equally delicious results.

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1 week ago foodnetwork.com Show details

Logo recipes May 30, 2015  · Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes. Stir in yogurt or sour cream, if using.

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4 days ago food.com Show details

Logo recipes directions Slowly heat the butter (he says a nob of butter not a TB) and a good glug of olive oil in a pan. Add the flour and stir around. Slowly add the stock. Turn up the heat and add the spring …

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2 days ago edibleparadise.com Show details

Logo recipes Jun 9, 2022  · This recipe is more of a guideline really, as cooking times will depend a lot on the peas. There are many versions of this recipe, and here is one more. The only thing to really …

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1 week ago yummly.com Show details

Logo recipes Beer Braised Peas with Bacon! Hip Pressure Cooking peas, mint, pepper, butter, salt, beer, green onion, pancetta Braised Peas And Ham With Eggs Food Republic homemade chicken stock, …

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1 week ago foodandwine.com Show details

Logo recipes Mar 27, 2015  · Braised Peas with Dill Be the first to rate & review! It may seem that cooking peas for more than a few minutes would destroy their flavor, but this long-simmered dish is not to be …

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1 week ago everydaygourmet.tv Show details

Logo recipes Jun 9, 2022  · Cook Time 40 minutes Servings 4 Ingredients 1 x (400g) can diced tomatoes 2 tbsp extra virgin olive oil 1 onion, finely diced 1 ½ cups peas 100g feta 80ml white wine ¼ tsp oregano

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1 week ago bbcgoodfoodme.com Show details

Logo recipes Turn the heat down, add the peas to the pan, then cover and braise for 8-10 mins until peas are tender (about 5 mins if you’re using frozen peas). Add the lentils to the peas and cook until …

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2 weeks ago littleblackskillet.com Show details

Logo recipes Dec 4, 2024  · Every Southerner needs a great go-to braised collard greens recipe and this is mine. The greens are perfectly tender and smoky; great for eating alone or alongside black …

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2 weeks ago recipesbyclare.com Show details

Logo recipes 6 days ago  · Transform frozen peas into a creamy, comforting side dish with this quick recipe. Perfect alongside any main course and ready in just 15 minutes.

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