Brandade Au Gratin Recipe Recipes

4 days ago foodandwine.com Show details

Logo recipes Recipe Instructions Put the salt cod in a bowl and cover with 1 inch of cold water. Refrigerate for 24 hours, … Put the potatoes in a large saucepan, cover with water and boil over moderately high heat … Meanwhile, drain the cod and transfer to a saucepan. Add 2 quarts of water; bring just to a … Peel the potatoes and break into chunks; transfer to a food processor. Add the cod, milk, …

1. Put the salt cod in a bowl and cover with 1 inch of cold water. Refrigerate for 24 hours, …
2. Put the potatoes in a large saucepan, cover with water and boil over moderately high heat …
3. Meanwhile, drain the cod and transfer to a saucepan. Add 2 quarts of water; bring just to a …
4. Peel the potatoes and break into chunks; transfer to a food processor. Add the cod, milk, …

Sauce 347 Show detail

1 week ago perfectlyprovence.co Show details

Logo recipes Recipe Instructions Rinse salt cod and soak in 4 quarts of cold water overnight and then dry the cod.Preheat oven to 400 degrees F (200C).Heat the milk in a double boiler and add thyme from 2 sprigs, bay leaf, cloves, peppercorns, … Poach the fish gently in the milk and spice liquid for 15 minutes and set aside to cool.

1. Rinse salt cod and soak in 4 quarts of cold water overnight and then dry the cod.
2. Preheat oven to 400 degrees F (200C).
3. Heat the milk in a double boiler and add thyme from 2 sprigs, bay leaf, cloves, peppercorns, …
4. Poach the fish gently in the milk and spice liquid for 15 minutes and set aside to cool.

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1 week ago thejohnsoncookbook.com Show details

Logo recipes Peel the potatoes and cut them into 2-inch pieces. Preheat the oven to 400 degrees. Put the cod, with the milk, and the garlic, in a food processor. Add the lemon zest and potatoes and …

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4 days ago bottomlessbites.com Show details

Logo recipes Pépin serves the dish au gratin (browned, with cheese on top). The assembled brandade can be made ahead and refrigerated for up to 3 days. Bring to room temperature before baking. …

Baking 251 Show detail

2 weeks ago yummly.com Show details

Logo recipes Brandade De Morue Au Gratin (whipped Salt Cod Gratin) With Cod Fillet, Red Skinned Potatoes, Whole Milk, Large Garlic Cloves, Grated Lemon Zest, Fresh Lemon Juice, Cayenne Pepper, …

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3 days ago thespruceeats.com Show details

Logo recipes Apr 12, 2022  · Soak cod in a big bowl of water for three days, changing water twice daily. In a small saucepan, bring cream, garlic, bay leaf, thyme, and cloves to a gentle simmer for 6 to 8 …

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1 week ago copymethat.com Show details

Logo recipes The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes—in this case, by whipping them with milk, olive oil and …

Ingredients Ingredient 500 Show detail

1 week ago mychefrecipe.com Show details

Logo recipes Mar 23, 2021  · Instructions. Place the cod in a pan with the milk, the cream, the bay leaves and one crushed garlic clove. Let it come to a boil, lower the heat and cook for 5 minutes. Cut the …

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5 days ago seriouseats.com Show details

Logo recipes Mar 11, 2024  · Fill a saucepan with enough water to cover the salt cod, add some aromatics like thyme, garlic, and a bay leaf, and simmer it for about 10 minutes. Then remove it from the heat …

Sauce 214 Show detail

1 week ago bonappetit.com Show details

Logo recipes Nov 22, 2022  · Step 4. Remove any skin and bones from cod; discard. Return flesh to saucepan; add 4 garlic cloves, smashed, and ¾ cup whole milk. Cover and bring to a simmer over …

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2 days ago recipeofhealth.com Show details

Logo recipes Get full Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Brandade de Morue au Gratin (Whipped …

Ingredients Ingredient 271 Show detail

5 days ago copymethat.com Show details

Logo recipes 3/4 cup extra-virgin olive oil, plus more for the baking dish ¾ cup extra-virgin olive oil, plus more for the baking dish

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1 week ago tasteoffrancemag.com Show details

Logo recipes Sep 23, 2020  · Directions. 1The salt cod should be white and succulent: remove as much salt as possible. 2Place a large pot with water on the stove and put in the salt cod, cooking it while …

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2 days ago bbc.co.uk Show details

Logo recipes Put the cod in a large container and cover with cold water. Leave to soak at room temperature for 24 hours, changing the water at least four times. Drain the cod and put in a saucepan. Cover …

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1 week ago farmflavor.com Show details

Logo recipes 4 medium russet potatoes (about 3.75 pounds), sliced thin; 1 small onion, sliced thin; ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided

Medium 380 Show detail

3 days ago finedininglovers.com Show details

Logo recipes Oct 14, 2024  · Leftover cauliflower au gratin can be stored in the fridge in an airtight container for up to three days. You can reheat the leftovers in an oven uncovered for 20 minutes, at …

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