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Brandade de Morue (Salt Cod and Potato Puree) - NYT …
5 days ago nytimes.com Show details
1 pound salt cod, cut into pieces; 1 pound potatoes, peeled; 2 cloves garlic, minced (green part removed); ½ cup extra-virgin olive oil; 1 cup hot milk; Freshly ground white pepper to taste; …
Brandade de Morue au Gratin (Whipped Salt Cod Gratin) …
1 week ago foodandwine.com Show details
May 8, 2019 · Meanwhile, drain the cod and transfer to a saucepan. Add 2 quarts of water; bring just to a boil. Drain the cod and rinse out the pan. Return the cod to the pan, add 4 cups of …
Brandade de Morue Recipe - Beyond
1 week ago beyond.fr Show details
Procedure. 1. Wash the lettuce and the tomatoes. Cut the lettuce into short strips and quarter the tomatoes. 2. Mix the lettuce with a light amount of olive-oil.
Brandade de Morue Recipe - Food.com
2 days ago food.com Show details
Cover cod with cold water and refrigerate 24 hours, changing water at least 8 times in that period to remove the salt from the fish. For croutons: Position rack in center of oven and preheat to …
Craig Claiborne's Brandade de Morue (Mousse of Saltcod)
1 week ago esquire.com Show details
Nov 10, 2008 · Cut the slices crosswise on the diagonal to make sixty or more triangles of more or less equal size. (Or cut on or more loaves of French bread, untrimmed, into sixty or more very …
Brandade de Morue Canapes Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · In a food processor puree the onion mixture, the garlic and the cod until the mixture is smooth, with the motor running add the remaining 1/3 cup oil in a stream, 1/2 cup of …
Brandade de morue - Recipes - delicious.com.au
1 week ago delicious.com.au Show details
Oct 3, 2015 · Drain the fish and remove skin and any bones. Place in a pan with enough fresh water to cover, bring to the boil, then reduce heat and simmer for 5 minutes.
