Brandade Recipes

1 week ago seriouseats.com Show details

Logo recipes Salt cod is, as you might imagine, incredibly salty. The first step is to soak it long enough to leach out salt and return the fish to edibility. This is perhaps the one great inconvenience of salt cod, because it reall… See more

Fish 81 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking dish and set dish … Rinse salt cod under cold water, transfer to a sealable container and cover with several … Stir cod, milk, thyme, bay leaves, and cayenne pepper together in a pot over medium-high … Place potatoes and garlic in a large pot and cover with water; bring to a boil. Reduce heat to …

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking dish and set dish …
2. Rinse salt cod under cold water, transfer to a sealable container and cover with several …
3. Stir cod, milk, thyme, bay leaves, and cayenne pepper together in a pot over medium-high …
4. Place potatoes and garlic in a large pot and cover with water; bring to a boil. Reduce heat to …

Medium Baking 429 Show detail

1 day ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Preparation. Step 1. Place the salt cod in one layer in a skillet or saucepan with water to cover; bring the water to a boil, turn off the heat, and let cool for 15 to 20 minutes.

Sauce 261 Show detail

2 days ago bbc.co.uk Show details

Logo recipes Soak the cod for 24 hours ahead of when you wish to cook this recipe. Blend or mash it to a light, silky texture - both comfort and luxury food!

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2 weeks ago nytimes.com Show details

Logo recipes 1 pound salted cod, preferably boneless and skinless; ¾ pound potatoes, Idaho or Washington russet, peeled and cut into 2-inch cubes; 1¼ cups milk; 1 small onion, stuck with 2 whole …

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