Brandied Dried Fruit Compote Recipe Recipes
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Brandied Dried-Fruit Compote - Janet Fletcher
5 days ago janetfletcher.com Show details
1 to 1-1/2 tablespoons clear fruit brandy, such as pear brandy or kirsch; Lemon juice; In a stainless steel saucepan, combine the wine, water, sugar, cinnamon, clove, vanilla and bay …
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Brandied Fruit Compote Recipe - Food.com
2 weeks ago food.com Show details
Drain all canned fruit syrup into measuring cup.Pour 1/2 of syrup in small sauce pan.Add brown sugar, extracts and spices.Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour …
1. Drain all canned fruit syrup into measuring cup.
2. Pour 1/2 of syrup in small sauce pan.
3. Add brown sugar, extracts and spices.
4. Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour …
Dried Fruit Compote Recipe - NYT Cooking
1 week ago nytimes.com Show details
Oct 11, 2023 · Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup.
Dried Fruit Compote Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Dried Fruit Compote. By Joe Gannon. August 20, 2004. 4.2 (6) ... (apple brandy) or brandy. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Dried Fruit Compote Recipe - Epicurious
1 week ago epicurious.com Show details
Dec 9, 2011 · Preparation. Step 1. Combine the prunes, apricots, cherries, cinnamon, cardamom, ginger, and salt in a saucepan and add water to cover. Soak overnight, if possible, or for a few …
Dried Fruit Compote with Port, Cinnamon, and Ginger
6 days ago bonappetit.com Show details
Nov 30, 2002 · Preparation. Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves.
Recipe: Dried Fruit Compote - Whole Foods Market
2 days ago wholefoodsmarket.com Show details
Remove the cinnamon stick and the ginger pieces before serving compote warm or at room temperature. Nutritional Info: Per serving: about 1/2 cup, 240 calories (0 from fat), 0g total fat, …
James Beard's Compote Of Dried Fruits Recipe - NYT Cooking
5 days ago nytimes.com Show details
Ingredients. ½ pound each dried prunes, apricots, peaches, figs; 3-4 cups water; 6 thin slices lemon, seeds removed; 1½ cups sugar; ¼ to one-third cup bourbon, cognac or dark rum; 2 …
Grandma's gorgeous dried fruit compote | Family-Friends-Food
1 week ago family-friends-food.com Show details
Jan 23, 2024 · Kipper loves dried fruit, and often takes some to school as a snack – raisins, apple rings, dried mango etc. But she usually eats them raw, and for Tu B’Shevat I wanted to …
Easy Baked Brie with Jam Appetizer - A Foodcentric Life
1 week ago afoodcentriclife.com Show details
19 hours ago · Dried fruit: Dried figs and dried cranberries. Nuts: Chopped pecans, either raw or these homemade maple glazed pecans. Orange: For the zest and juice. Spices: A little …
