Brandied Sultanas Recipe Recipes

1 week ago thespruceeats.com Show details

Logo recipes May 24, 2022  · This recipe is more than just a Dutch version of rum raisins. In fact, the Dutch have been making and trading brandy for so long that the English word for brandy comes from …

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5 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes Jun 30, 2009  · 1. Cover sultanas with warm water, stand 2 hours. Drain well, place on to tray covered with absorbent paper, stand overnight to dry.

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6 days ago bakerrecipes.com Show details

Logo recipes Aug 15, 2007  · 1 1/2 lb Sultanas 8 oz Butter 2 md Oranges 4 lg Eggs 1/4 pt Brandy 8 oz Plain flour 8 oz Caster sugar 2 oz Self-raising flour. The day before baking, place the sultanas in a …

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2 weeks ago maryberry.co.uk Show details

Logo recipes Ingredients. 175g (6 oz) raisins; 350g (12 oz) glacé cherries, rinsed, thoroughly dried and quartered; 500g (1 lb 2 oz) currants; 350g (12 oz) sultanas

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 6 days ago  · This recipe is versatile and can be customized with your favorite dried fruits, nuts, or even a splash of brandy for an extra depth of flavor. Other Popular Recipes. ... 225g mixed …

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1 week ago bestrecipes.com.au Show details

Logo recipes Soak sultanas, overnight, in brandy. Melt butter in medium size saucepan, stir in honey until combined, then stir in condensed milk until combined. Add biscuit crumbs, ginger, and sultanas.

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3 days ago homemadehome.com Show details

Logo recipes Feb 12, 2024  · DAY BEFORE BAKING: In a large airtight container, soak all dried fruits in 1 1/2 cup Brandy. Marinate overnight, turning fruit frequently to ensure it is all evenly marinated.

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3 days ago britishchefstable.com Show details

Logo recipes Soak the fruit: In a large bowl, mix the currants, sultanas, raisins, glacé cherries, apricots, and candied peel.Add the 4 tbsp brandy and stir well. Cover and leave overnight to soak. Preheat …

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1 week ago britishrecipesbook.co.uk Show details

Logo recipes Sultanas: 175 grams (or alternative dried fruits; optional soaking in orange juice or brandy). Icing Sugar : 100 grams, for the glaze. Additional Orange Juice : 2 tablespoons, for the glaze.

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6 days ago chelsea.co.nz Show details

Logo recipes 125g butter ; 1 cup Chelsea White Sugar; 500g sultanas; 1 tsp mixed spice ; 1 tsp baking soda ; zest of 1 lemon ; drop or two of almond vanilla essence; 1 cup boiled water ; 2 eggs beaten

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