Brandy Aged Fruit Cake Recipe Recipes

2 weeks ago baking-sense.com Show details

Logo recipes Oct 3, 2017  · Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. This cake should be made at least 4 weeks before serving and can be made 3-4 months ahead of time. …

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1 week ago vintagehomeandfarm.com Show details

Logo recipes Nov 26, 2019  · Oh sweet, wonderful fruitcake soaked in Brandy! I gaze longingly at you for two long weeks, waiting for you to be aged to perfection. What intriguing, experimental loaves you …

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5 days ago foxvalleyfoodie.com Show details

Logo recipes Recipe Instructions Cream butter. Add sugar gradually & cream until smooth. Add eggs, one at time, beating … Sift 3/4 C flour with spices. Add alternately with 2 tbsp brandy to creamed mixture.Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well.Pour into pan lined with waxed paper.

1. Cream butter. Add sugar gradually & cream until smooth. Add eggs, one at time, beating …
2. Sift 3/4 C flour with spices. Add alternately with 2 tbsp brandy to creamed mixture.
3. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well.
4. Pour into pan lined with waxed paper.

Spice Spices 439 Show detail

1 week ago food.com Show details

Logo recipes Set oven to 325 degrees F. Butter two 9 x 5-inch loaf pans. Line the pans with foil, then butter the foil. Cream the butter or shortening. Add in brown sugar; beat until light.

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1 week ago baking-sense.com Show details

Logo recipes Oct 3, 2017  · Brandy Aged Fruitcake is rich & delicious. Brandy softens the fruit and mellows the cake part of the fruitcake and it acts as a preservative. With this recipe, I’m on a mission to …

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1 week ago bestrecipes.com.au Show details

Logo recipes Combine mixed fruit with brandy and leave in a bowl, covered, to soak overnight. Preheat oven to 140C. Place a baking tray filled with water in the base of the oven.

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6 days ago food.com Show details

Logo recipes Cover the cake with a double square of greaseproof paper with a small hole in the top. Bake the cake on the lower shelf for 4& 1/4- 3/4 hours. When the cake is cold wrap in double …

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1 week ago food.com Show details

Logo recipes Add the entire bottle of Brandy and mix well. Cover the bowl tightly with food film wrap and let stand overnight. During this marinate, mix at least two times. THE NEXT DAY. Preheat oven …

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2 weeks ago tfrecipes.com Show details

Logo recipes Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. This cake should be made at least 4 weeks before serving and can be made 3-4 months ahead of time. Serve unadorned or …

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6 days ago southernliving.com Show details

Logo recipes Dec 12, 2023  · Soak the fruit: Combine all the dried fruits in a large baking sheet or casserole dish, and top with the rum or brandy. Let sit for at least 12 hours or up to 24. Let sit for at least …

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2 days ago bigfattummy.com Show details

Logo recipes Nov 22, 2017  · Step 1: Mix all the ingredients listed under ‘The Mix’ in a saucepan.Place the saucepan over medium low heat. Stir occasionally. Lift the pan off the heat as soon as the …

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1 week ago oldcountrykitchenware.com Show details

Logo recipes This old fashioned fruit cake is wonderfully spiced and filled with juicy fruit and crunchy nuts! In the largest bowl you have, combine fruit, nuts, and 1/2 cup rum. Toss together to make sure …

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1 week ago platinitwithwendy.com Show details

Logo recipes Dec 7, 2024  · Today we are going to be making another one of my favourite super moist Fruit Cake recipes, and this one is a crowd-pleaser! This Fruit Cake does not require soaking the …

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2 weeks ago msn.com Show details

Logo recipes Packed with rich dried fruits, warm spices, and a hint of brandy, this traditional recipe will make you rethink everything you thought you knew about fruitcake. The charm of a good fruitcake …

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2 days ago southernliving.com Show details

Logo recipes Dec 7, 2024  · Most fruitcakes are made with rum or brandy, which are both wonderful spirits for this old-fashioned dessert. But we're in the South, and we use the spirit of the Bluegrass State. …

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1 day ago thetakeout.com Show details

Logo recipes 5 days ago  · (Brown's recipe is heavy on cloves and allspice.) Our recipe also bakes the rum into the batter, while the cake is coated with Karo syrup after baking to keep it moist but not …

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2 days ago newsday.co.tt Show details

Logo recipes 18 hours ago  · Brandy or rum to "nurse" your cake with after baking Line 2 9x5-inch loaf pans or 2 nine-inch round cake tins with brown paper twice, grease the last layer and flour. In a large …

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1 week ago independent.co.uk Show details

Logo recipes 22 hours ago  · The ultimate Christmas dessert collection: 18 recipes from Jamie Oliver, Nigella Lawson, Mary Berry and more. Christmas desserts should be indulgent, extravagant and …

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2 weeks ago cherrybombe.com Show details

Logo recipes Fold the dry ingredients into the wet until almost combined. Fold in the soaked fruit mixture (including any liquid), nuts, and marzipan, if using, until well combined. Portion the dough …

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