Breaded Fried Okra Recipe Recipes

2 weeks ago thepioneerwoman.com Show details

Logo recipes Directions

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1 week ago tasteofhome.com Show details

Logo recipes Okra: Fresh okrais best for this fried okra recipe. It has a crisp texture that holds up well to frying. That said, frozen okra works in a pinch. Thaw it completely, and pat it dry with a towel to...Buttermilk: Buttermilk contributes a lovely tang, and it also helps the cornmeal mixture stick to the okra. If you don’t have buttermilk, use a buttermilk substitute.

› 5/5 (16)
› Uploaded: May 20, 2021
› Category: Appetizers, Side Dishes
› Published: Jan 1, 2018
1. Okra: Fresh okrais best for this fried okra recipe. It has a crisp texture that holds up well to frying. That said, frozen okra works in a pinch. Thaw it completely, and pat it dry with a towel to...
2. Buttermilk: Buttermilk contributes a lovely tang, and it also helps the cornmeal mixture stick to the okra. If you don’t have buttermilk, use a buttermilk substitute.

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2 weeks ago iheartrecipes.com Show details

Logo recipes Recipe Instructions Drizzle buttermilk over okra.Season okra with seasoning salt and black pepper.Mix with hands to thoroughly coat okra.Sprinkle all-purpose flour over okra, mix with hands to evenly coat.

1. Drizzle buttermilk over okra.
2. Season okra with seasoning salt and black pepper.
3. Mix with hands to thoroughly coat okra.
4. Sprinkle all-purpose flour over okra, mix with hands to evenly coat.

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1 week ago southern-bytes.com Show details

Logo recipes WEB May 3, 2022  · While the oil is heating, slice the okra into half-inch pieces. Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 – 15 …

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2 weeks ago lanascooking.com Show details

Logo recipes Recipe Instructions Wash and dry the okra pods. Remove the top and tail from each pod and slice crosswise … Place in a large bowl and lightly sprinkle with salt and pepper. Add cornmeal to bowl with … Pour oil to a depth of about 3/4” in a heavy cast iron frying pan. Heat the oil and test for … Cook the okra in two to three batches until golden brown and crisp on the outside. Do not …

1. Wash and dry the okra pods. Remove the top and tail from each pod and slice crosswise …
2. Place in a large bowl and lightly sprinkle with salt and pepper. Add cornmeal to bowl with …
3. Pour oil to a depth of about 3/4” in a heavy cast iron frying pan. Heat the oil and test for …
4. Cook the okra in two to three batches until golden brown and crisp on the outside. Do not …

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6 days ago allrecipes.com Show details

Logo recipes WEB Aug 6, 2024  · Okra You'll need 10 okra pods sliced into ¼-inch pieces. Buy smooth, bright green pods that feel firm, but not hard. Buy smooth, bright green pods that feel firm, but …

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1 week ago southernliving.com Show details

Logo recipes WEB Jul 9, 2024  · This fried okra recipe is as classic as they come, with a nicely seasoned cornmeal breading that makes the final bite crisp and crunchy. Most Southerners eat it …

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1 week ago littlesunnykitchen.com Show details

Logo recipes WEB 3 days ago  · Bread the chicken. Working with one piece at a time, add the chicken to the breading and cover it completely with the seasoned flour mixture. Then, lightly shake off …

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