Bresaola Meat Recipes

1 week ago honest-food.net Show details

Logo recipes One of the best ways to get into curing meats is to do a bresaola, air-cured loin of some sort of red meat. Thinly sliced, it is a magnificent piece of charcuterie, deep red, light on the tongue and very meaty. Br… See more

Meat 154 Show detail

3 days ago wurstcircle.com Show details

Logo recipes Recipe Instructions 1. Weigh your beef and write it down. The weight is used to calculate how much salt and … 2 Calculate your salt & cure quantity. It is 2.75 % salt and 0.25 % Cure #2.3. Massage the salt & cure into the duck breast. Make sure that it is covered on all sides. 4. … 5. Put the vacuumed beef in the refrigerator for 5 days (if it is below 500 g). Turn your …

1. 1. Weigh your beef and write it down. The weight is used to calculate how much salt and …
2. 2 Calculate your salt & cure quantity. It is 2.75 % salt and 0.25 % Cure #2.
3. 3. Massage the salt & cure into the duck breast. Make sure that it is covered on all sides. 4. …
4. 5. Put the vacuumed beef in the refrigerator for 5 days (if it is below 500 g). Turn your …

Side Beef 403 Show detail

2 weeks ago texasrealfood.com Show details

Logo recipes May 18, 2024  · Bresaola, a delicacy originating from the Valtellina region in Italy, is prized for its rich, savory flavors and delicate texture. Unlike most cured meats that are made from pork, …

Meat 341 Show detail

1 week ago drybagsteak.com Show details

Logo recipes Dec 20, 2020  · Bresaola Recipe https: ... Kosher salt (3% of meat weight) 3 tbsp (30g) Sugar 2 tbsp (23g) Instacure #2 (0.25% of meat weight) 1/2 tsp (3g) Black pepper 2 tsp (4g) Dried …

Meat 465 Show detail

4 days ago bbc.co.uk Show details

Logo recipes Bresaola is a regional Italian speciality of cured beef fillet from Lombardy. A raw beef fillet is cured in salt then air-dried for several months, during which time it turns a deep red colour. It ...

Recipes Beef 149 Show detail

2 days ago thespruceeats.com Show details

Logo recipes Sep 6, 2022  · Bresaola made from horse meat or venison tends to be stronger in flavor, darker, and a little sweeter. Bresaola vs. Prosciutto . ... Bresaola Recipes . Bresaola may be on the …

Meat 299 Show detail

2 weeks ago tastingtable.com Show details

Logo recipes Apr 18, 2023  · Bresaola is a one-of-a-kind cured meat, with its striking purple hue and deliciously delicate profile. See what makes it so unique and versatile.

Meat 326 Show detail

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