Brinjal Fried Eggplant Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes What’s basically happening in this recipe is that the brinjal or baingan is thickly sliced and marinated in a mixture of red chili powder, turmeric powder, garam masala powder, asafoetida and salt. Then, ea… See more

Chili 403 Show detail

1 day ago somethingiscooking.com Show details

Logo recipes Recipe Instructions Wash and slice the eggplants in thick roundels.Soak in salted water for about ten minutes.Make a marinade of salt, red chili powder, minced garlic, sambar powder, and water.Heat oil in a wide pan. You need oil for shallow/pan-frying.

1. Wash and slice the eggplants in thick roundels.
2. Soak in salted water for about ten minutes.
3. Make a marinade of salt, red chili powder, minced garlic, sambar powder, and water.
4. Heat oil in a wide pan. You need oil for shallow/pan-frying.

Chili 165 Show detail

4 days ago jeyashriskitchen.com Show details

Logo recipes Mar 24, 2016  · Pan fried eggplant | Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant. We generally make baingan bhartha or Kathrikkai gotsu using this …

Easy Recipes 199 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions This brinjal fry recipe can be made without peanuts too but they add great taste. This step is … Heat oil in a wide pan. Add cumin, mustard, and let them splutter.

1. This brinjal fry recipe can be made without peanuts too but they add great taste. This step is …
2. Heat oil in a wide pan. Add cumin, mustard, and let them splutter.

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6 days ago palatesdesire.com Show details

Logo recipes Recipe Instructions Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm … Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal … Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are … Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices …

1. Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm …
2. Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal …
3. Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are …
4. Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices …

Medium 359 Show detail

1 week ago eatmeerecipes.co.za Show details

Logo recipes Jan 21, 2020  · This delicious Brinjal Fry recipe is very popular in the Indian homes of South Africa. I grew up having them on those vegetable days.

Vegetable 172 Show detail

2 weeks ago halaal.recipes Show details

Logo recipes Jun 7, 2020  · Fried Brinjal/ Eggplant recipe by Sumayya Khan posted on 07 Jun 2020 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Appetizer, Sides, Starters …

Recipes 469 Show detail

1 day ago vegrecipesofindia.com Show details

Logo recipes Brinjal or aubergine is also known as Baingan in Hindi is a favorite veggie of many people. Get 19 brinjal recipes or eggplant recipes from Indian Cuisine.

Recipes 280 Show detail

2 weeks ago ndtv.com Show details

Logo recipes Feb 4, 2022  · Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is …

Side Vegetable 120 Show detail

4 days ago timesofindia.com Show details

Logo recipes Feb 23, 2018  · Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the …

Vegetable 168 Show detail

1 week ago allrecipes.com Show details

Logo recipes 2 days ago  · My dad makes fried eggplant for special occasions, from holidays to birthdays. He just taught me his recipe—here's what makes it so delicious.

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2 weeks ago cooknight.net Show details

Logo recipes 3 days ago  · Eggplant, or brinjal, is a culinary chameleon. It can be roasted, grilled, fried, or steamed, and its mild flavor allows it to pair well with a wide range of ingredients.

Ingredients Ingredient 59 Show detail

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