Brinjal Fry Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Directions

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse and then slice brinjal (aubergine or vankaya) in slices having 0.5 cm thickness.Sprinkle ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon … Place the brinjal slices on the tawa.

› 5/5 (9)
› Total Time: 35 mins
› Category: Side Dish, Starters
› Calories: 181 per serving
1. Rinse and then slice brinjal (aubergine or vankaya) in slices having 0.5 cm thickness.
2. Sprinkle ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon …
3. Place the brinjal slices on the tawa.

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4 days ago flavoursonplate.com Show details

Logo recipes WEB Dec 22, 2018  · After 5 minutes, drain off the water and place the sliced brinjal on the plate. Sprinkle all the dry spices - haldi, lal mirch powder, garam masala, hing on the slices of …

Spice Spices 183 Show detail

2 weeks ago cookingcarnival.com Show details

Logo recipes WEB May 7, 2022  · Add mustard seeds, and let them splutter. Now add curry leaves, hing, and onion. Saute until onions for 1 minute. Once onions get cooked, add brinjal/eggplant, …

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1 week ago archanaskitchen.com Show details

Logo recipes WEB Jul 14, 2017  · Heat oil in a pan over medium heat; add the mustard seeds and curry leaves and allow the mustard seeds to crackle. Drain the water from the brinjal and add the …

Medium 319 Show detail

2 weeks ago eatmeerecipes.co.za Show details

Logo recipes WEB Jan 21, 2020  · Mix well. Pour in cold water. Mix well. The consistency should be a thick as it should hold on the slices of brinjal (eggplant). Rinse brinjal (eggplant) & place on a …

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2 weeks ago tasty-indian-recipes.com Show details

Logo recipes WEB Heat oil in a pan and stir fry brinjal pieces over medium high heat for 2-3 minutes. Mix salt and remaining spices and now cook them on a low heat. Brinjals turns soft very quickly, …

Medium Spice Spices 181 Show detail

1 week ago chitrasfoodbook.com Show details

Logo recipes WEB Feb 19, 2015  · Big brinjal - 3/4 no( Use 4 if medium size) Salt & water - as needed; Cooking oil - 2 tbsp; To grind. Fennel seeds – 1.5 tsp; Red chillies - 5 nos; Garlic cloves …

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2 days ago recipetineats.com Show details

Logo recipes WEB Oct 25, 2023  · Cut the eggplant into 2cm / 0.8” rounds. Spray each side generously with oil and sprinkle with salt and pepper. Brown – Heat a large non-stick pan with a lid over …

Side 357 Show detail

5 days ago sbs.com.au Show details

Logo recipes WEB 16 hours ago  · 1-2 tbsp prawn oil (recipe above); 6 prawns, roughly chopped (shells and heads reserved for the oil); 2 tbsp yellow bean sauce; 2 long red chillies, roughly …

Sauce 53 Show detail

1 week ago savannahbee.com Show details

Logo recipes WEB 5 days ago  · 4. Fry the eggplant: Pour the oil to a depth of 1 inch in a large deep skillet and place over medium-high heat. Heat the oil until the temperature reaches 360°F. Working …

Medium 108 Show detail

6 days ago canadianliving.com Show details

Logo recipes WEB Sep 10, 2024  · Let stand for 10 minutes. Pat eggplant pieces dry to remove salt and excess liquid; set aside. In large Dutch oven or ovenproof skillet, heat olive oil over …

Side 146 Show detail

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