Brinkmann Smoker Recipes Turkey

2 weeks ago smoking-meat.com Show details

Logo recipes This past weekend we drove to Austin, TX to visit some relatives and I was asked to smoke a turkey. However, the only smoker available was a repainted Brinkmann water smoker. I have always felt lik… See more

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2 weeks ago youtube.com Show details

Logo recipes Nov 19, 2012  · Happy Thanksgiving! Join the Rocky Mountain Meat Hunter as he takes you through the step-by-step process of brining and smoking a 16.8 lb. turkey with the B...

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3 days ago theonlinegrill.com Show details

Logo recipes Recipe Instructions Prepare turkey by removing neck, gizzard, and giblets. Transfer to refrigerator.Combine all brine injection ingredients in saucepan over low heat. Stir until well mixed, and … Map out a grid-like pattern on meat, with about one-inch gaps between each hole. Apply … Pat down with paper towel to remove excess water or brine solution.

1. Prepare turkey by removing neck, gizzard, and giblets. Transfer to refrigerator.
2. Combine all brine injection ingredients in saucepan over low heat. Stir until well mixed, and …
3. Map out a grid-like pattern on meat, with about one-inch gaps between each hole. Apply …
4. Pat down with paper towel to remove excess water or brine solution.

Sauce Ingredients Ingredient Meat 313 Show detail

1 week ago farmgirlgourmet.com Show details

Logo recipes 5 days ago  · Step 3: Season the Turkey. Dry the turkey well with paper towels. Rub the spice blend all over the outside of the entire turkey, including the underside.

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1 week ago brinkmann.net Show details

Logo recipes Peach and Berry Cobbler. Smokers & Grills. Smoked Meat Loaf. Barbecued Short Ribs. Marinated Brisket. Italian Stuffed Peppers. So-Simple Stuffed Pork Chops. Smoked Pork …

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2 weeks ago smoker-cooking.com Show details

Logo recipes The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole …

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1 week ago smokingmeatforums.com Show details

Logo recipes Jun 13, 2011  · Hey All, Well the breast came out awesome, nice and Juicy! Brined the breast 24 hrs in 1/2'd recipe using 2 qts of water from cookshack.com . The Brining makes the …

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3 days ago chefsbliss.com Show details

Logo recipes Oct 14, 2024  · Make the Dry Rub: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper. Rub the mixture generously over both …

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2 weeks ago electricsmokerguy.com Show details

Logo recipes Aug 1, 2018  · Add and mix fine salt, sugar, molasses, Worcestershire sauce, 1 Tbsp. pepper, garlic, 2 gallons of water and bay leaves. Bring the mixture to the boiling point while keeping …

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2 weeks ago allrecipes.com Show details

Logo recipes Oct 24, 2024  · Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub crushed garlic over the outside of the turkey, and sprinkle …

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1 week ago recipes.net Show details

Logo recipes Jul 26, 2024  · Prepare the Wood Chips: The type of wood chips you use will impart unique flavors to your smoked dishes. Soak the wood chips in water for at least 30 minutes before use to …

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1 week ago realsimple.com Show details

Logo recipes 22 hours ago  · With a smoker, an overcooked turkey is almost impossible, resulting in perfectly moist and tender meat with a rich, complex flavor. Our method of smoking at relatively high …

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2 weeks ago sonnysbbq.com Show details

Logo recipes 22 hours ago  · Heat your smoker to 250°F. Place your turkey into a 9×13 aluminum pan and pour the chicken broth in the bottom of the pan. Season the entire Turkey with the rub and load into …

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2 weeks ago carnivorestyle.com Show details

Logo recipes Jun 20, 2024  · Add charcoal briquettes to the pan and heat the smoker grill to the "ideal" level on the temperature indicator. Leave it at this heat for two hours, then turn it off and allow it to cool …

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4 days ago food.com Show details

Logo recipes Place 2-3 chunks of wet hardwood on top of the charcoal, place water-pan above fire-pan, and fill with water. Place turkey on the rack above water-pan, cover smoker, and go back to bed. After …

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