Brinkmann Smoker Turkey Cooking Times Recipes

2 weeks ago smoking-meat.com Show details

Logo recipes This past weekend we drove to Austin, TX to visit some relatives and I was asked to smoke a turkey. However, the only smoker available was a repainted Brinkmann water smoker. I have always felt lik… See more

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4 days ago youtube.com Show details

Logo recipes Nov 19, 2012  · Happy Thanksgiving! Join the Rocky Mountain Meat Hunter as he takes you through the step-by-step process of brining and smoking a 16.8 lb. turkey with the B...

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2 weeks ago food.com Show details

Logo recipes Place turkey on the rack above water-pan, cover smoker, and go back to bed. After about 6 hours, check the smoker. Stir up the charcoal and add a little more if necessary. Place remaining …

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1 week ago allrecipes.com Show details

Logo recipes 4 days ago  · With a mop or brush, baste with liquid for the first time. Close the lid. Adjust heat, add more coals if needed, and get smoker temperature back to 275 to 325 degrees F (135 to …

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1 week ago electricsmokerguy.com Show details

Logo recipes Aug 1, 2018  · Add and mix fine salt, sugar, molasses, Worcestershire sauce, 1 Tbsp. pepper, garlic, 2 gallons of water and bay leaves. Bring the mixture to the boiling point while keeping …

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3 days ago howtobbqright.com Show details

Logo recipes 5 days ago  · Place the turkey in a brine bucket lined with a meat bag (any container large enough to hold the turkey and 2 gallons of liquid will work). Add the entire bottle of bird brine and both …

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5 days ago recipes.net Show details

Logo recipes Jul 26, 2024  · The Brinkmann Smoke and Grill Electric smoker features a 1500-watt heating element, adjustable temperature control, a water pan for adding moisture to the smoking …

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3 days ago meatsmokinghq.com Show details

Logo recipes Some experts suggest allowing 45 minutes to an hour of smoking time per pound of turkey. The total cook time for a small turkey cooked at 325 degrees Fahrenheit is approximately 2.5 to 3 …

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3 days ago smoker-cooking.com Show details

Logo recipes The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole …

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4 days ago snsgrills.com Show details

Logo recipes Once preheated, place the bone-in turkey breasts on the indirect cooking area of the MasterKettle. Add a small piece of hardwood to the coals to infuse the turkey with a subtle …

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5 days ago smokingmeatforums.com Show details

Logo recipes Jun 13, 2011  · Hey All, Well the breast came out awesome, nice and Juicy! Brined the breast 24 hrs in 1/2'd recipe using 2 qts of water from cookshack.com . The Brining makes the …

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1 week ago smokingmeatforums.com Show details

Logo recipes Nov 27, 2016  · Usually a whole 15lb turkey takes me 3hrs on my smoker @ 300. I would use a Maverick or any temp gauge like that. And set one probe on the grate and the other probe in …

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5 days ago carnivorestyle.com Show details

Logo recipes Jun 20, 2024  · Next, fill the water pan to within an inch of the rim and set it in the smoker. Then, put the food items you're smoking on the cooking grills and close the door. Dry smokers cook …

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2 weeks ago pelletsandpits.com Show details

Logo recipes 2 days ago  · Baste and cook the rotisserie turkey. About 1½ hour into the cooking time, begin basting the turkey. Use a sprig of rosemary as a brush, dip into the melted butter, and brush …

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1 week ago rvtravel.com Show details

Logo recipes 2 days ago  · 5-Star Stuffed Turkey Roll. by Janet Scott from Wittmann, AZ. Wow, this stuffed turkey roll is a 5-star recipe. To wrap the turkey breast in bacon is slightly labor intensive, but …

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1 week ago bittmanproject.com Show details

Logo recipes Oct 17, 2024  · Heat the oven to 450°F. Prepare the stuffing first: Grease an 8-cup baking pan or dish (like a 9- x 13-inch pan or ceramic or glass dish of any shape). Chop together (by hand or …

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