British Beer Clones Recipes

4 days ago byo.com Show details

Logo recipes WEB Place crushed grains in a nylon steeping bag. Heat 3.0 quarts (2.8 L) of water to 164 °F (73 °C) and steep grains for 45 minutes at 153 °F (67 °C). Rinse grain bag with 1.5 quarts …

› Special Issue: 250 Classic Clo… According the The Great Northern’s website, “A dark beer with a soft bite, …

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2 weeks ago beermaverick.com Show details

Logo recipes San Diego, CA • http://www.moderntimesbeer.com/ Modern Timesopened their San Diego craft taproom in 2013 and their beers quickly became some of the most sought-after brews in the area. They decided to “open source” a lot of their popular beers on Beer Smith right from the beginning. 1. Fortunate Islands Wheat Beer – Almost 4 pounds of Wheat Malt cr...

› Estimated Reading Time: 9 mins

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3 days ago byo.com Show details

Logo recipes WEB According the The Great Northern’s website, “A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, fermented cold & lagered at least 4 weeks. A …

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6 days ago byo.com Show details

Logo recipes WEB Cool your wort to 66 °F (20 °C) for fermenting, aerate well, then pitch your yeast along with the oak cubes. After seven days, rack the beer into a secondary vessel, then add the …

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1 week ago brewersfriend.com Show details

Logo recipes WEB Beer Stats. Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the …

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1 week ago homebrewersassociation.org Show details

Logo recipes WEB Pro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a …

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1 day ago britishbrewer.com Show details

Logo recipes WEB Recipe Update – Theakston old Peculier (10/10) Posted by British Brewer in Recipe Reviews. With the sad passing of my DoA Shakespeare stout clone I decided to crack …

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1 week ago brewinsight.com Show details

Logo recipes WEB Jan 23, 2022  · The result of the blind tasting was interesting and unexpected so the Clone Wars saga will definitely continue! VIDEO TIMINGS: 00:00 to 02:55 Intro. 02:55 to 05:45 …

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2 weeks ago homebrewadvice.com Show details

Logo recipes WEB If using a Brew-in-a-bag, put your grains into your brew bag and add the water from step 1. Mash for 60 minutes at 150°F. Heat up 5 gallons of water to 170°F to use for sparging. …

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1 week ago britishbrewer.com Show details

Logo recipes WEB Samuel Smiths Nut Brown Ale (BJCP Beer Style: English Brown Ales, category: Northern English Brown) 2.5 Gallon, 60 min boil. OG 1048, FG 1012. 4.8-5.0% ABV. 28 IBU …

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2 weeks ago brewersfriend.com Show details

Logo recipes WEB May 25, 2017  · Beer Stats. Method: All Grain. Style: British Brown Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: …

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1 week ago britishbrewer.com Show details

Logo recipes WEB So lets get busy and input the ingredients into the beer calculus system on hopville.com and balance the quantities in order to create a workable recipe conforming as best we …

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2 days ago homebrewacademy.com Show details

Logo recipes WEB British Roots. British golden ale is a thirst-quenching refreshing beer that pairs well with warmer weather, but certainly can be enjoyed year round. Pale in color and hoppy, this …

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6 days ago brewersfriend.com Show details

Logo recipes WEB Jul 18, 2021  · "Electric Jellyfish Clone" Specialty IPA: New England IPA beer recipe by British Ale Dude. All Grain, ABV 6.15%, IBU 52.34, SRM 6.36, Fermentables: ( …

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1 week ago britishbrewer.com Show details

Logo recipes WEB Week 3 of a 6 week rest before a sample to check on performance. Might be tempted to lay this case down for a while. Drinking. Twelfth Night Stout (2 wk (p), 2 wks (s), 4 wks (k) ) …

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