Brown Sugar Cookie Dough Pops Recipes

4 days ago sugarspunrun.com Show details

Logo recipes

326 Show detail

2 days ago sugarspunrun.com Show details

Logo recipes Combine the dry ingredients in a food processor, then drop in the cold butter and pulse to cut it in.Add the sour cream and pulse until the dough clings together, then transfer it to a lightly floured surface.Form the dough into a 1″ thick disc, wrap it in plastic, and chill it for 30-60 minutes.

› Ratings: 11
› Calories: 492 per serving
› Category: Breakfast, Pastry
1. Combine the dry ingredients in a food processor, then drop in the cold butter and pulse to cut it in.
2. Add the sour cream and pulse until the dough clings together, then transfer it to a lightly floured surface.
3. Form the dough into a 1″ thick disc, wrap it in plastic, and chill it for 30-60 minutes.

Ingredients Ingredient 289 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, … Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each …

1. With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, …
2. Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each …

98 Show detail

5 days ago cookiesandcups.com Show details

Logo recipes WEB Jun 8, 2020  · Place the baking sheet in the refrigerator to chill the tarts for 30 minutes. Preheat the oven to 350°F. In a small bowl whisk together the egg and water. Remove …

Baking 137 Show detail

2 weeks ago cooksdream.com Show details

Logo recipes WEB May 13, 2023  · Beat together your brown and granulated sugar with the butter until light, pale, and fluffy. Add your salt and vanilla extract, and mix until well combined. Add your …

401 Show detail

1 week ago thespruceeats.com Show details

Logo recipes WEB Dec 3, 2021  · Remove the pan to a rack and cool completely. In a mixing bowl with an electric mixer, beat the brown sugar and butter together for about 4 minutes, or until …

380 Show detail

1 week ago womansday.com Show details

Logo recipes WEB Mar 31, 2020  · On a rimmed baking sheet, spread flour into an even layer and bake 10 minutes. Let cool. Step 2 Using an electric mixer, in a large bowl, beat butter and sugar …

Baking 434 Show detail

1 week ago thedailymeal.com Show details

Logo recipes WEB 3 hours ago  · It's not a coincidence that most cookie recipes use a combination of brown and white sugar. Sugar is not only necessary for sweetness; it enables the Maillard …

Recipes 181 Show detail

2 days ago recipesbyclare.com Show details

Logo recipes WEB 5 days ago  · Brown Sugar: 3/4 cup, for sweetness and chewiness in the cookie dough. White Sugar: 1/4 cup, adds sweetness and balance. Milk: 2 tablespoons, helps bind the …

272 Show detail

1 week ago sugarspunrun.com Show details

Logo recipes WEB 3 days ago  · Brown the butter: Melt butter in a medium-sized skillet or saucepan over medium heat.Stir constantly as the butter sizzles and pops, scraping the bottom of the …

Sauce Medium 373 Show detail

2 weeks ago epicurious.com Show details

Logo recipes WEB 3 hours ago  · Think of this recipe as a gateway into a new world of lunch possibilities. Switch out the ham and Swiss for turkey and cheddar or pepperoni and mozzarella.

94 Show detail

Please leave your comments here:

Comments