Brussel Sprout Slaw Recipe Recipes

2 weeks ago simplyrecipes.com Show details

Logo recipes Assemble the salad ingredients: Add the Brussels sprouts, red onion, pecans, and cranberries to a large bowl. Simply Recipes / Micah Siva. Make the dressing: Whisk together the apple cider vinegar, maple syrup, Dijon mustard, and garlic. While whisking, slowly pour in the olive oil. See more

Ingredients Ingredient Dressing 86 Show detail

1 day ago wellplated.com Show details

Logo recipes Recipe Instructions Shred the Brussels sprouts: For the quick and easiest possible shredding, cut the end of the … For all methods: once the Brussels sprouts are sliced, place the shreds in a serving bowl. … Prepare the dressing: In a medium bowl, whisk together the lemon juice, olive oil, honey, …

› 4.9/5 (9)
› Total Time: 20 mins
› Category: Salad
› Calories: 306 per serving
1. Shred the Brussels sprouts: For the quick and easiest possible shredding, cut the end of the …
2. For all methods: once the Brussels sprouts are sliced, place the shreds in a serving bowl. …
3. Prepare the dressing: In a medium bowl, whisk together the lemon juice, olive oil, honey, …

Medium Dressing 105 Show detail

1 week ago cookieandkate.com Show details

Logo recipes Recipe Instructions To shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer … To prepare the carrots: Either use a julienne peeler, a chef’s knife, or the grating attachment … To toast the almonds (optional but recommended): In a medium-sized skillet over medium … Add the chopped green onions, cilantro (optional) and sesame seeds to the bowl. In a small …

› 4.9/5 (17)
› Total Time: 25 mins
› Category: Salad
› Calories: 216 per serving
1. To shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer …
2. To prepare the carrots: Either use a julienne peeler, a chef’s knife, or the grating attachment …
3. To toast the almonds (optional but recommended): In a medium-sized skillet over medium …
4. Add the chopped green onions, cilantro (optional) and sesame seeds to the bowl. In a small …

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1 week ago howsweeteats.com Show details

Logo recipes Recipe Instructions Thinly slice or shred the brussels sprouts into thin strips - the smaller the pieces, the better. … Place the brussels in a bowl. Add a big pinch of salt and pepper and toss. Add in the … After 15 minutes, toss the slaw again. Taste and season with more salt and pepper (you … Save any leftovers in a sealed container in the fridge. I LOVE this the next day!

1. Thinly slice or shred the brussels sprouts into thin strips - the smaller the pieces, the better. …
2. Place the brussels in a bowl. Add a big pinch of salt and pepper and toss. Add in the …
3. After 15 minutes, toss the slaw again. Taste and season with more salt and pepper (you …
4. Save any leftovers in a sealed container in the fridge. I LOVE this the next day!

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1 day ago cookieandkate.com Show details

Logo recipes Recipe Instructions Shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer … If you are using raw almonds, toast them over medium heat for three to four minutes, … Whisk together the olive oil, vinegar, honey, mustard and garlic until blended. In a medium … Serve immediately, or cover and refrigerate for up for 4 days. The Brussels sprouts will …

1. Shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer …
2. If you are using raw almonds, toast them over medium heat for three to four minutes, …
3. Whisk together the olive oil, vinegar, honey, mustard and garlic until blended. In a medium …
4. Serve immediately, or cover and refrigerate for up for 4 days. The Brussels sprouts will …

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1 week ago eatingwell.com Show details

Logo recipes WEB Apr 18, 2024  · Directions. Shred Brussels sprouts in a food processor with the slicing disk. Transfer to a large bowl. Add nuts, raisins (or dried cranberries) and herbs. Stir to …

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6 days ago elliekrieger.com Show details

Logo recipes WEB 3 tablespoons unsalted sunflower seeds, toasted in a dry skillet over a medium-high heat until fragrant, about 3 minutes. Directions. In a large bowl toss together the Brussels …

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1 week ago seriouseats.com Show details

Logo recipes WEB 3 days ago  · Instead, we've found the best ways to highlight their sweet, nutty flavors through roasting, frying, pickling, and more. We put together 15 of our absolute favorite …

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1 week ago eatwell101.com Show details

Logo recipes WEB 4 days ago  · 1. To make the fried Brussels sprouts: Dry toast the pecans in a large skillet over medium heat – no need to add oil. Once the pecans get fragrant, remove to a small …

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3 days ago hellofresh.com Show details

Logo recipes WEB • Heat a large drizzle of olive oil in same pan over medium-high heat. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until bright green …

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1 week ago womansworld.com Show details

Logo recipes WEB In medium pot of salted boiling water, cook Brussels sprouts until starting to soften, 2–3 min. Drain; rinse under cold water. Drain well. In large nonstick skillet, heat oil over …

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1 week ago mortadellahead.com Show details

Logo recipes WEB 1 day ago  · Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast for 20-25 minutes, until golden brown and crispy. While …

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1 week ago womansworld.com Show details

Logo recipes WEB Feb 13, 2024  · Ingredients: 2 lbs. Brussels sprouts, halved; ¾ cup water; ½ cup freshly grated Parmesan cheese; 2 Tbs. olive oil Salt and pepper, to taste; Juice from ½ lemon

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2 weeks ago womansworld.com Show details

Logo recipes WEB In same skillet with bacon fat over medium heat, melt butter. Add Brussels sprouts, onions, and 1/3 cup of water; cover and cook until sprouts are golden brown and …

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2 weeks ago thepioneerwoman.com Show details

Logo recipes WEB 2 days ago  · Saying farewell to summer might be bittersweet (oh, how we love zucchini), but there's so much to look forward to with the start of fall.In fact, the autumn harvest brings …

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1 week ago bhg.com.au Show details

Logo recipes WEB 1 day ago  · For Sprouts, combine sprouts, oil and garlic in a bowl. Season. Preheat barbecue flat plate or frying pan on high. Cook, turning, for 10 minutes or until golden …

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3 days ago grilledcheesesocial.com Show details

Logo recipes WEB 5 days ago  · Bake: Place your brussels sprouts in a hot oven that's heated to 400F degrees and cook until the cheese is golden brown and the sprouts are tender. Serve : …

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1 week ago youtube.com Show details

Logo recipes WEB 5 days ago  · Ridiculously Easy Oven Roasted Brussel Sprouts1 pound fresh brussel sprouts2 tablespoons olive oil1 teaspoon Kosher salt¼ teaspoon black pepper¼ …

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1 week ago telegraph.co.uk Show details

Logo recipes WEB Dec 21, 2019  · Discard the outer leaves of each sprout, trim off the very bottom, and then cut each sprout lengthways into thin slices. Melt the butter with the water in a large …

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