Buckboard Bacon Recipe From Pork Butt Recipes

1 week ago smokingmeatforums.com Show details

Logo recipes Oct 10, 2017  · Buckboard Bacon (Step by Step) NOTE: The following is how I do this particular Smoke. ... So I cured these pieces of Pork Butt for 10 days in my Meat fridge, at 37°. Note: I …

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6 days ago deejayssmokepit.net Show details

Logo recipes Buckboard BAcon,Smoking Meat,Fatties, Fattys,Smoking meat,ribs, brisket,pork,chicken,vegetables,canning,dehyrating,brewing beer,making cheese and pickling. …

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6 days ago youtube.com Show details

Logo recipes Better bacon comes from from the butt! #bacon #pork #sausagekingRecipe:3lbs(1361g) Fatty pork shoulder1 liter Water71g(4-1/2 Tbsp) plain salt(3%)47g(4 Tbsp) ...

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2 days ago texascookin.blogspot.com Show details

Logo recipes Feb 15, 2009  · A pound of thick-cut pepper bacon goes for at least $4.00 per pound - this pork butt (I used half for bacon) was purchased on sale for $1.00 per pound and used maybe 75 …

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1 week ago dizzypigbbq.com Show details

Logo recipes Dizzyfication and Recipe Spin by Mike Kerslake. A popular recipe in bbq and curing circles, is something called Buckboard or Hillbilly Bacon. Essentially, it is boneless pork butt roast cut …

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1 week ago cookindocs.com Show details

Logo recipes Jul 27, 2024  · Curing the Bacon. The curing process is essential for developing the signature flavor of buckboard bacon.Combine salt, sugar, and your favorite spices in a curing mixture. …

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1 week ago simplyselfsufficiency.blogspot.com Show details

Logo recipes Feb 27, 2012  · It seems like making bacon would be hard but it was pretty simple. This is buckboard bacon, it is made from a pork butt instead of belly. It tastes kind of like a mix of …

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