Bunny Chow Mutton Curry Recipe Recipes

1 week ago curryrecipe.co.za Show details

Logo recipes Feb 24, 2018  · Add tomato (when almost cooked stir in meat and allow to sauté) Turn down heat and cover saucepan. Cook until meat begins to fry up. Add the curry leaves and salt. Add the …

› 5/5
› Total Time: 1 hr 10 mins
› Category: Durban Curry

Sauce Meat 190 Show detail

1 day ago thecinnamonjar.com Show details

Logo recipes Jul 25, 2024  · 2. Heat the oil over medium-high heat. Add the onions, cinnamon sticks, bay leaves, curry leaves, cumin seeds and crushed cardamom pods to the hot oil. 3. Reduce the …

Medium 188 Show detail

4 days ago mykitchen.co.za Show details

Logo recipes Season meat and toss with 2 Tbsp of the masala spice mix. Set aside. Add oil to a large pot and fry curry leaves, bay leaf, cinnamon stick and star anise for 2-3 minutes over medium heat. …

Medium Side Meat Spice 322 Show detail

4 days ago myconvenientkitchen.com Show details

Logo recipes Jul 12, 2024  · Time-Saving Tips for Making this Bunny Chow recipe. Use Pre-Cut Meat and Vegetables: Purchase pre-cut beef or lamb chunks, as well as pre-chopped onions and …

Beef 223 Show detail

4 days ago farmersweekly.co.za Show details

Logo recipes Dec 6, 2013  · Cut the mutton into generous, bite-sized chunks. Pour a tablespoon or two of sunflower or canola oil into the pan and bring this up to medium heat. Brown the meat for a …

Medium Meat 50 Show detail

5 days ago mistyricardo.com Show details

Logo recipes Aug 8, 2022  · Add the oil/ghee to a large pan (I suggest one of 4-5 litre minimum capacity) on medium heat. Add the bay leaves, cassia bark and star anise, and stir into the oil for 30 …

Medium 218 Show detail

5 days ago curryrecipe.co.za Show details

Logo recipes Feb 25, 2022  · Poured in about a cup of boiling water and, boom, the dish started to come alive. Added 2 chopped tomatoes mixed up, threw in a handful of curry leaves then covered and let …

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2 days ago greatbritishchefs.com Show details

Logo recipes Add the oil to a big pot or saucepan and heat at 60% heat until it starts gently bubbling (one minute). Add the shallots, ginger and garlic and fry for four to five minutes. 2. Add all of the …

Sauce 474 Show detail

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