Burgundy Chicken Recipe Recipes

1 week ago food.com Show details

Logo recipes Feb 4, 2009  · Add chicken pieces to the hot oil & cook till browned on all sides (about 5-6 min). Pour the Burgundy wine over the chicken & add the garlic, brown sugar & additional salt + …

› 5/5 (2)
› Total Time: 2 hrs 10 mins
› Category: One Dish Meal
› Calories: 1804 per serving

Side 285 Show detail

4 days ago bettycrocker.com Show details

Logo recipes Recipe Instructions In 5-quart Dutch oven, cook bacon over medium-high heat 7 to 9 minutes, stirring … Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch … Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots and mushrooms. Cook 5 … Add wine; heat to boiling, scraping bottom to release any brown bits. Cook 3 to 5 minutes or …

› 5/5 (44)
› Category: Entree
› Cuisine: French
› Total Time: 5 hrs
1. In 5-quart Dutch oven, cook bacon over medium-high heat 7 to 9 minutes, stirring …
2. Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch …
3. Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots and mushrooms. Cook 5 …
4. Add wine; heat to boiling, scraping bottom to release any brown bits. Cook 3 to 5 minutes or …

Medium 428 Show detail

3 days ago food.com Show details

Logo recipes In a large skillet, heat oil over medium heat.Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.Place chicken on plate and cover with foil to keep warm.Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - …

› Servings: 6
› Total Time: 45 mins
› Category: Chicken
› Calories: 281 per serving
1. In a large skillet, heat oil over medium heat.
2. Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
3. Place chicken on plate and cover with foil to keep warm.
4. Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - …

Medium Side Vegetable 458 Show detail

6 days ago tablespoon.com Show details

Logo recipes Recipe Instructions Heat the olive oil in a large skillet over medium heat for five minutes. Add the mushrooms … Season the chicken on both sides with a sprinkle of salt and pepper. Push the mushrooms … Add the chicken stock and wine. Cover and cook for 15 minutes.Remove the cover and flip the chicken. Let cook for 30 seconds before transferring the …

› Cuisine: French
› Category: Entree
› Servings: 4
› Total Time: 30 mins
1. Heat the olive oil in a large skillet over medium heat for five minutes. Add the mushrooms …
2. Season the chicken on both sides with a sprinkle of salt and pepper. Push the mushrooms …
3. Add the chicken stock and wine. Cover and cook for 15 minutes.
4. Remove the cover and flip the chicken. Let cook for 30 seconds before transferring the …

Medium Side 251 Show detail

1 week ago food.com Show details

Logo recipes Dec 1, 2005  · Dredge chicken pieces in flour. When oil is hot brown chicken on all sides. Place chicken in oven proof pan. Bake chicken for 45 minutes to 1 hour. Heat butter in a clean skillet …

› Servings: 4
› Total Time: 1 hr 20 mins
› Category: Chicken
› Calories: 916 per serving

Side 460 Show detail

4 days ago whatscookinitalianstylecuisine.com Show details

Logo recipes Sep 24, 2020  · Saute the chicken in 2 tablespoons of olive oil around 3 minutes. Add the tomato paste, diced tomatoes, and saute 1 more minute. Add all the vegetables, herb, spices and mix …

Vegetable Spice Spices 304 Show detail

1 week ago recipetineats.com Show details

Logo recipes May 10, 2023  · Add chicken and everything else – Add the chicken, cooked mushrooms, bacon, and reserved bay leaf and thyme (from marinating the chicken) to the pot. Give it a good stir, …

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1 week ago food.com Show details

Logo recipes Flamber. Remove the breasts and keep warm. In the same pan, add the cream and mix well. Reduce the sauce SLOWLY on low to low-medium heat. Adjust the seasonings for salt and …

Sauce Medium 229 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes Preheat oven to 180C. Heat 1tbsp oil in a large lidded casserole dish that can go from the stove top to the oven. Cook bacon for 3 minutes until crispy. Remove to a bowl lined with paper …

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3 days ago rachaelray.com Show details

Logo recipes Whisk wine into roux, shake pan to combine then stir in stock. Add chicken back to the pan and stir in the onions. Simmer the chicken 10 minutes. Adjust seasoning. Salt water for egg …

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3 days ago sixstoreys.com Show details

Logo recipes 22 hours ago  · 1/2 cup apple cider vinegar. Instructions: Place the ham in the slow cooker. Mix honey, brown sugar, Dijon mustard, and apple cider vinegar in a bowl. Pour the mixture over …

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2 weeks ago hungry-girl.com Show details

Logo recipes 2 days ago  · Directions: To make the sauce, in a small bowl, combine soy sauce, oil, garlic, 1/4 tsp. ginger, and pepper. Mix until uniform. Bring a large skillet sprayed with nonstick spray to …

Sauce 381 Show detail

1 week ago thrivinghomeblog.com Show details

Logo recipes 22 hours ago  · Fry bacon pieces until crisp. Remove with a slotted spoon to a plate and set aside, leaving the bacon drippings in the pot. Next, saute the onions until softened, about 4 minutes. …

Side 278 Show detail

1 week ago happyhealthymama.com Show details

Logo recipes Nov 11, 2024  · Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, combine the coriander and garlic salt. Dry the chicken …

Baking 251 Show detail

1 week ago food.com Show details

Logo recipes Whisk wine into roux, shake pan to combine then stir in stock. Add chicken back to the pan and stir in the onions. Simmer the chicken 10 minutes. Adjust seasoning. Salt water for egg …

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1 week ago mirror.co.uk Show details

Logo recipes 1 day ago  · Cook the chicken in a frying pan over high heat for about five to six minutes, turning halfway through. Once it's golden, reduce the heat to low. Now, heat a wok on high and char …

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1 week ago slate.com Show details

Logo recipes 1 day ago  · Well, about 10 minutes later, those cracks in the walls expanded, and the cake suffered a catastrophic collapse. The roof caved in. Fudge oozed everywhere.

Recipes 195 Show detail

3 days ago food.com Show details

Logo recipes directions. Combine all ingredients except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours. Turn heat to high and cook 10 minutes. Add combined …

Ingredients Ingredient 236 Show detail

1 week ago washingtonpost.com Show details

Logo recipes Plan meals, try new foods and explore cuisines with our database of tested recipes.

Recipes 212 Show detail

2 weeks ago food.com Show details

Logo recipes Rinse of chicken and pat dry. Place chicken in slow cooker. Combine remaining ingredients in a bowl, mix well, and pour over chicken. Cover and cook on Low for 6 to 8 hours. Serve over rice.

Ingredients Ingredient 55 Show detail

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