Burmese Salad Recipes

1 day ago eatingwell.com Show details

Logo recipes Tea-Leaf Salad Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still h… See more

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2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Creamy Coconut Burmese Chicken Curry. Creamy coconut Burmese chicken … Burmese Eggplant Curry – Khayan Thee Hnut. Burmese eggplant curry is … Mohinga. Mohinga is one of the most popular traditional Burmese dishes. It’s … Fish Curry (Burmese Style) This particular recipe is inspired by the Burmese … Burmese Ginger Salad | Gin Thoke. Burmese ginger salad is a breeze to … See full list on insanelygoodrecipes.com

› 4.3/5 (3)
› Published: May 11, 2022
› Category: Recipe Roundup
1. Creamy Coconut Burmese Chicken Curry. Creamy coconut Burmese chicken …
2. Burmese Eggplant Curry – Khayan Thee Hnut. Burmese eggplant curry is …
3. Mohinga. Mohinga is one of the most popular traditional Burmese dishes. It’s …
4. Fish Curry (Burmese Style) This particular recipe is inspired by the Burmese …
5. Burmese Ginger Salad | Gin Thoke. Burmese ginger salad is a breeze to …

Recipes 290 Show detail

1 week ago eatingwell.com Show details

Logo recipes Recipe Instructions To prepare dressing: Steep tea leaves in hot water for 3 minutes. Drain and press excess … Combine the tea leaves, fresh garlic and salt in a mini food processor; pulse to combine. … To assemble salad: Make a bed of cabbage on a round, rimmed serving platter or in a …

› 5/5 (8)
› Total Time: 30 mins
› Category: Side Dish
› Calories: 180 per serving
1. To prepare dressing: Steep tea leaves in hot water for 3 minutes. Drain and press excess …
2. Combine the tea leaves, fresh garlic and salt in a mini food processor; pulse to combine. …
3. To assemble salad: Make a bed of cabbage on a round, rimmed serving platter or in a …

Dressing 251 Show detail

5 days ago whattocooktoday.com Show details

Logo recipes Recipe Instructions Preheat about 1 inch of oil in a medium size pan. When the oil is hot, lower the heat to … Drain off the soaking water. Preheat about 2 inches of oil in a medium size pan. When the … Soak the dried shrimp in warm water for about 15 minutes. Drain off water, pat them dry … This salad is typically served on a platter with sections to put in all the ingredients …

› 5/5 (4)
› Calories: 542 per serving
› Category: Salad
1. Preheat about 1 inch of oil in a medium size pan. When the oil is hot, lower the heat to …
2. Drain off the soaking water. Preheat about 2 inches of oil in a medium size pan. When the …
3. Soak the dried shrimp in warm water for about 15 minutes. Drain off water, pat them dry …
4. This salad is typically served on a platter with sections to put in all the ingredients …

Medium Ingredients Ingredient 69 Show detail

4 days ago cookswithoutborders.com Show details

Logo recipes 1 1/2 tablespoons chickpea flour; 4 cups thinly sliced romaine lettuce (about 1 romaine head) 1 1/2 cups shredded cabbage; 3 heaping tablespoons thinly slice pickled ginger (sushi ginger), …

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2 weeks ago food52.com Show details

Logo recipes Mar 17, 2016  · Trade in your bowl of lettuce for a spicy, crunchy, zingy Burmese-style salad. Snack Burmese Salads: Lacking in Greens, Huge in Flavor. by: Giao Chau. March 17, 2016. …

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4 days ago greatbritishchefs.com Show details

Logo recipes This fresh green tomato salad is a popular side dish in Myanmar and goes well with curries or noodle dishes. If you can’t get hold of green or unripe tomatoes, use the firmest tomatoes you …

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1 week ago pbs.org Show details

Logo recipes Ingredients; 2 ounces lettuce leaves; 1 ounce soba noodles; 1 ounce egg noodles; 1 ounce bean thread noodles; 1 red onion shaved; 12 pieces red bell pepper peeled and julienned

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