Burmese Tea Salad Recipe Recipes

1 week ago 196flavors.com Show details

Logo recipes Lahpet thoke is the name of the famous fermented tea leaf salad from Myanmar, a country that is really known for its very unique, healthy and fragrant salads. Lahpet, also spelled laphet, lephet, letpe… See more

328 Show detail

1 week ago whattocooktoday.com Show details

Logo recipes Recipe Instructions Preheat about 1 inch of oil in a medium size pan. When the oil is hot, lower the heat to … Drain off the soaking water. Preheat about 2 inches of oil in a medium size pan. When the … Soak the dried shrimp in warm water for about 15 minutes. Drain off water, pat them dry … This salad is typically served on a platter with sections to put in all the ingredients …

1. Preheat about 1 inch of oil in a medium size pan. When the oil is hot, lower the heat to …
2. Drain off the soaking water. Preheat about 2 inches of oil in a medium size pan. When the …
3. Soak the dried shrimp in warm water for about 15 minutes. Drain off water, pat them dry …
4. This salad is typically served on a platter with sections to put in all the ingredients …

Medium Ingredients Ingredient 223 Show detail

1 week ago foodpleasureandhealth.com Show details

Logo recipes Sep 14, 2020  · Learn how to make lahpet, a fermented tea leaf dressing, and thoke, a salad with fresh greens, nuts, seeds, and garlic chips. This recipe is from the Shan State, Myanmar and …

Dressing Greens 280 Show detail

1 week ago fromthekitchenofolivia.blogspot.com Show details

Logo recipes Apr 7, 2013  · Learn how to make lahpet thoke, a fermented tea leaf salad that is a Burmese snack and cultural symbol. Follow the steps to ferment, season and serve the tea leaves with …

Snack 53 Show detail

2 days ago takeoutkit.com Show details

Logo recipes Sep 12, 2019  · Have you ever tried Burmese Tea Leaf Salad? Try this free recipe! It's a refreshing salad that uses the unique flavor of pickled tea leaves and a crunchy, garlicky …

76 Show detail

1 week ago wellandgood.com Show details

Logo recipes May 6, 2017  · Learn how to make a Burmese salad with fermented tea leaves, romaine lettuce, and spices. This recipe is from the cookbook Burma Superstar by Desmond Tan and Kate …

Spice Spices 136 Show detail

1 week ago eatingwell.com Show details

Logo recipes Jan 22, 2021  · Ginger salad is nearly as popular as tea-leaf salad in Myanmar and is just as crunchy. This version uses purchased pickled ginger; i.e., the same ginger on your sushi tray. …

457 Show detail

Please leave your comments here:

Comments