Burmese Vegetarian Recipes

2 days ago asian-recipe.com Show details

Logo recipes Burmese salads are popular if you visit the country one day. But they have their own approach in creating their salads with a vegan recipe. They can be crunchy and full of flavors. Lahpet Thoke is a classic Bur… See more

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1 week ago myfoodstory.com Show details

Logo recipes Recipe Instructions Grind all the ingredients into a smooth paste using a blender or food processor. Add a little … Use a mortar and pestle to lightly crush the lemongrass for the broth.In a stockpot, bring water to a boil. Add some salt and oil to the water to prevent noodles … Heat coconut oil in a saucepan over low heat. Add sliced shallots and fry till it becomes …

1. Grind all the ingredients into a smooth paste using a blender or food processor. Add a little …
2. Use a mortar and pestle to lightly crush the lemongrass for the broth.
3. In a stockpot, bring water to a boil. Add some salt and oil to the water to prevent noodles …
4. Heat coconut oil in a saucepan over low heat. Add sliced shallots and fry till it becomes …

Sauce Ingredients Ingredient 477 Show detail

1 week ago snixykitchen.com Show details

Logo recipes Recipe Instructions Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add shallots, … Add remaining 2 tablespoons vegetable oil, kale, cauliflower, turmeric, salt, and pepper. … In a small bowl, whisk together chickpea flour with 1 cup vegetable broth until smooth. Add … Bring to a simmer over medium heat, reduce to low until the cauliflower is beginning to …

1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add shallots, …
2. Add remaining 2 tablespoons vegetable oil, kale, cauliflower, turmeric, salt, and pepper. …
3. In a small bowl, whisk together chickpea flour with 1 cup vegetable broth until smooth. Add …
4. Bring to a simmer over medium heat, reduce to low until the cauliflower is beginning to …

Medium Vegetable 271 Show detail

6 days ago burmesevegan.com Show details

Logo recipes Join our food community, browse authentic Burmese vegan recipes, shop for kitchen, cooking, and home products, enter our contests, ‌and get advice from our newsletter. Skip to the …

Recipes Vegan Recipes 120 Show detail

1 week ago vforveganista.com Show details

Logo recipes Step 1 Cut the Shan tofu into 1" cubes. Dice the tomatoes. Slice the red onion. Mince the garlic. Step 2 Heat 1 tbsp of oil over medium heat and fry the onions until translucent. Step 3 Add the …

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2 days ago messyvegancook.com Show details

Logo recipes A collection of delicious vegan Burmese recipes and vegetarian recipes inspired by travel in Myanmar and Burmese cookbooks.

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2 days ago livelifevegan.com Show details

Logo recipes Mar 15, 2021  · Add 2 cups of water and coconut milk and stir well to bring it to a smooth consistency. Add salt and jaggery as per your taste. Add the steamed vegetables to this …

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1 week ago vegsoc.org Show details

Logo recipes Remove the whole spices before serving. Heat oil in large frying pan or wok. Stir fry seeds for about 20 seconds. Add garlic and fry for another 20 seconds Add ginger and cook for 1 …

Spice Spices 184 Show detail

3 days ago youtube.com Show details

Logo recipes 5 days ago  · Burmese dessert, Sanwin Makin. This rich Pumpkin Semolina Cake brings together the nutty, buttery goodness of classic semolina cake with the warm, earthy fla...

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