Butadon Pork Donburi Recipe Recipes

3 days ago justonecookbook.com Show details

Logo recipes Hailed from Tokachi (十勝) region in Hokkaido, Butadon is a popular specialty food that you want to check out when you visit the northern island of Japan. Topped with grilled thin-sliced pork, the rice bow… See more

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1 week ago sudachirecipes.com Show details

Logo recipes First, if you're garnishing your butadon with "shiraganegi" cut the white parts of a long onion … Next, take your pork block and cut it into thick slices. (Approx 1/2cm or 1/4 inch)Now you can make the caramel sauce. Add 1 tbsp of sugar and 1 tbsp of water to a cold … Add the pan to a medium heat and allow the sugar and water to bubble, do not mix or …

1. First, if you're garnishing your butadon with "shiraganegi" cut the white parts of a long onion …
2. Next, take your pork block and cut it into thick slices. (Approx 1/2cm or 1/4 inch)
3. Now you can make the caramel sauce. Add 1 tbsp of sugar and 1 tbsp of water to a cold …
4. Add the pan to a medium heat and allow the sugar and water to bubble, do not mix or …

Sauce Medium 454 Show detail

6 days ago beyondkimchee.com Show details

Logo recipes Recipe Instructions In a small pot, mix together soy sauce, tsuyu, sake, sweet rice wine, and honey. Add the … Heat oil in a large heavy bottom skillet over med-high heat. Add the onion and cook until … Add the pork belly to the hot skillet and let them sear for 1-2 minute, then turn to the other … Pour the sauce over pork belly and let the sauce bubble. Reduce the sauce until it thickens, …

1. In a small pot, mix together soy sauce, tsuyu, sake, sweet rice wine, and honey. Add the …
2. Heat oil in a large heavy bottom skillet over med-high heat. Add the onion and cook until …
3. Add the pork belly to the hot skillet and let them sear for 1-2 minute, then turn to the other …
4. Pour the sauce over pork belly and let the sauce bubble. Reduce the sauce until it thickens, …

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5 days ago norecipes.com Show details

Logo recipes Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a … Sprinkle the pork evenly with the salt.Heat a large frying pan over medium-high heat until very hot and then add the pork in a … Transfer the pork to a plate and repeat until all of the pork has been fried.

1. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a …
2. Sprinkle the pork evenly with the salt.
3. Heat a large frying pan over medium-high heat until very hot and then add the pork in a …
4. Transfer the pork to a plate and repeat until all of the pork has been fried.

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1 week ago lazycookrecipes.com Show details

Logo recipes Apr 11, 2021  · 1. Prepare the sauce mix with sake (2 tbsp), mirin (1 tbsp), white sugar (1 tbsp), light soy sauce (3 tbsp), water (150 mL), and granulated dashi (1 tsp).

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2 weeks ago thechefdojo.com Show details

Logo recipes Nov 28, 2023  · Buta Don (豚丼) is a popular donburi (i.e. rice bowl) found across all Japan. It is an alternative to the more popular beef based “gyudon“, and was actually created due to outbreak …

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2 weeks ago platesbynat.com Show details

Logo recipes Mar 26, 2023  · How to Make Butadon. 1. Make the broth - In a large pan, combine the water, tamari, mirin, sake and sugar together. Heat up the mix until it starts bubbling. 2. Let simmer - …

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4 days ago yedylicious.com Show details

Logo recipes When the garlic is slightly brown, push it at the edge of the pan together with the ginger. Continue sauteing the pork until slightly brown, then take it out of the pan and set aside. Add the sliced …

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5 days ago scmp.com Show details

Logo recipes Jan 7, 2022  · Donburi are simple but hearty Japanese rice bowls that are served with all kinds of toppings, from eel to tempura; This recipe is for butadon, which comes with thinly sliced pork …

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2 weeks ago thechefdojo.com Show details

Logo recipes November 28, 2023. Obihiro Buta Don (帯広豚丼) is a local type of donburi (i.e. rice bowl) from Obihirio City in the Tokachi region of Hokkaido. It consists of grilled pork slices served over a …

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4 days ago villettt.kitchen Show details

Logo recipes Look no further! Our mouthwatering Butadon combines succulent slices of tender pork with a sweet and savory sauce, served over a bed of steamed rice. This classic Japanese dish is a …

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1 week ago youtube.com Show details

Logo recipes Butadon is a common rice bowl dish in Japan.It seems easy to make, but there are so much we can do to make it lot better like you never had before!! Here is ...

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1 week ago villettt.kitchen Show details

Logo recipes May 18, 2023  · Bring the water to a boil, then reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the water is absorbed and the rice is cooked. …

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1 week ago simplysuwanee.com Show details

Logo recipes 5 days ago  · Reduce the heat to medium, then add salt, sugar, soy sauce, oyster sauce, and star anise. Stir, cover, and let simmer for 25-35 minutes, or until the pork is fall-apart tender. 5. …

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