Butadon Rice Recipe Recipes

1 day ago justonecookbook.com Show details

Logo recipes Hailed from Tokachi (十勝) region in Hokkaido, Butadon is a popular specialty food that you want to check out when you visit the northern island of Japan. Topped with grilled thin-sliced pork, the rice bow… See more

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5 days ago sudachirecipes.com Show details

Logo recipes First, if you're garnishing your butadon with "shiraganegi" cut the white parts of a long onion … Next, take your pork block and cut it into thick slices. (Approx 1/2cm or 1/4 inch)Now you can make the caramel sauce. Add 1 tbsp of sugar and 1 tbsp of water to a cold … Add the pan to a medium heat and allow the sugar and water to bubble, do not mix or …

1. First, if you're garnishing your butadon with "shiraganegi" cut the white parts of a long onion …
2. Next, take your pork block and cut it into thick slices. (Approx 1/2cm or 1/4 inch)
3. Now you can make the caramel sauce. Add 1 tbsp of sugar and 1 tbsp of water to a cold …
4. Add the pan to a medium heat and allow the sugar and water to bubble, do not mix or …

Sauce Medium 264 Show detail

2 days ago beyondkimchee.com Show details

Logo recipes Recipe Instructions In a small pot, mix together soy sauce, tsuyu, sake, sweet rice wine, and honey. Add the … Heat oil in a large heavy bottom skillet over med-high heat. Add the onion and cook until … Add the pork belly to the hot skillet and let them sear for 1-2 minute, then turn to the other … Pour the sauce over pork belly and let the sauce bubble. Reduce the sauce until it thickens, …

1. In a small pot, mix together soy sauce, tsuyu, sake, sweet rice wine, and honey. Add the …
2. Heat oil in a large heavy bottom skillet over med-high heat. Add the onion and cook until …
3. Add the pork belly to the hot skillet and let them sear for 1-2 minute, then turn to the other …
4. Pour the sauce over pork belly and let the sauce bubble. Reduce the sauce until it thickens, …

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4 days ago norecipes.com Show details

Logo recipes Recipe Instructions Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a … Sprinkle the pork evenly with the salt.Heat a large frying pan over medium-high heat until very hot and then add the pork in a … Transfer the pork to a plate and repeat until all of the pork has been fried.

1. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a …
2. Sprinkle the pork evenly with the salt.
3. Heat a large frying pan over medium-high heat until very hot and then add the pork in a …
4. Transfer the pork to a plate and repeat until all of the pork has been fried.

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3 days ago thatspicychick.com Show details

Logo recipes Recipe Instructions Chop the garlic, red chilies, and spring onion, and grate the ginger. Cut the thinly sliced pork … In a measuring cup or medium sized bowl, combine the low sodium light soy sauce, mirin, … Heat the water in a small stockpot or pot over medium-high heat. Once the water starts … Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium-high heat. …

1. Chop the garlic, red chilies, and spring onion, and grate the ginger. Cut the thinly sliced pork …
2. In a measuring cup or medium sized bowl, combine the low sodium light soy sauce, mirin, …
3. Heat the water in a small stockpot or pot over medium-high heat. Once the water starts …
4. Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium-high heat. …

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5 days ago afoodieworld.com Show details

Logo recipes Sep 21, 2020  · In a medium pan over medium heat, combine the water, dashi powder, tamari, mirin and honey. Cut the pork slices into bite-sized pieces, about 2–3 inches long. Add the …

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1 week ago thechefdojo.com Show details

Logo recipes Nov 28, 2023  · Ingredients. The main ingredients of Obihiro Buta-Don are: Rice; Pork; Unlike the other generic version of butadon, the Obhiro butadon pork slices are typically much bigger / …

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1 week ago goodyfoodies.blogspot.com Show details

Logo recipes Feb 19, 2020  · Total comfort in a bowl! 1. In a small bowl, mix all the ingredients for the sauce and set aside. 2. In a large frying pan or wok, heat oil over medium high heat. Add the onions and …

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2 weeks ago ayana-gohan.com Show details

Logo recipes 4. Put the oil to a pan, and heat it up on medium heat. Pan fry the side of pork which sprinkled with rice flour until golden brown (Burn the pork a little, because it will be savory, and it looks …

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6 days ago scmp.com Show details

Logo recipes Jan 7, 2022  · Once the rice is cooked, the rest of the dish takes less than 15 minutes to prepare. You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. …

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1 week ago villettt.kitchen Show details

Logo recipes May 18, 2023  · Bring the water to a boil, then reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the water is absorbed and the rice is cooked. …

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5 days ago mission-food.com Show details

Logo recipes 19 hours ago  · Add the vegetables and stir-fry for about 2 minutes until they start to soften. Add the noodles and sauce. Rinse the inside of the sauce bowl with 1 to 2 tablespoons of water …

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1 week ago katiecouric.com Show details

Logo recipes 6 days ago  · Sprinkle both sides with the salt and pepper. Chicken rice — Heat the butter in a large heavy-based pot over medium–low heat. Add the julienned ginger and garlic and sauté …

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1 week ago easyrecipeslife.com Show details

Logo recipes 3 days ago  · Step 1: Prepare the Peanut Butter Mixture. In a large mixing bowl, combine the creamy peanut butter and softened butter. Beat until smooth and creamy. Gradually add the …

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