Butter Crust Pastry Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes Oct 2, 2024  · Flour: This flaky pie crust recipe starts with all-purpose flour.; Salt: A pinch of salt enhances the flavor and promotes a tender, moist crust.; Butter: Cold butter adds rich flavor …

› Ratings: 2.2K
› Calories: 173 per serving
› Category: Pie

Recipes 159 Show detail

2 days ago tasteofhome.com Show details

Logo recipes All-purpose flour:AP flour is what you want for a classic pie crust.Salt:A pinch of salt enhances the flavor of the crust.Cold butter:Temperature is key when it comes to pie crusts. To get a flaky texture, make sure to use cold butter.Ice water:Same rule applies here. Ice cold water ensures the crust won’t increase in tempera…

› 5/5 (16)
› Calories: 173 per serving
› Category: Desserts
1. All-purpose flour:AP flour is what you want for a classic pie crust.
2. Salt:A pinch of salt enhances the flavor of the crust.
3. Cold butter:Temperature is key when it comes to pie crusts. To get a flaky texture, make sure to use cold butter.
4. Ice water:Same rule applies here. Ice cold water ensures the crust won’t increase in tempera…

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1 week ago fivehearthome.com Show details

Logo recipes Recipe Instructions Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, … Feed one tablespoon of ice water at a time through the feed tube of the food processor, … Dump the mixture onto a work surface and push it together into a big lump using your … Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center …

1. Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, …
2. Feed one tablespoon of ice water at a time through the feed tube of the food processor, …
3. Dump the mixture onto a work surface and push it together into a big lump using your …
4. Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center …

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the … Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide … Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or …

1. Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the …
2. Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide …
3. Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or …

Recipes 390 Show detail

2 weeks ago sallysbakingaddiction.com Show details

Logo recipes Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), … Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 … Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into …

1. Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.
2. Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), …
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 …
4. Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into …

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2 days ago midwestliving.com Show details

Logo recipes 3 days ago  · This flaky, all-butter crust will make any homemade pie taste better. The recipe comes from Pie Bird Pies, a bakery in Des Moines, Iowa. ... Recipes. Dinner Ideas Breakfast …

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1 day ago epicurious.com Show details

Logo recipes Jun 19, 2009  · Preparation. Step 1. Whisk together flour, sugar, and salt in a bowl (or pulse in a food processor). Blend in butter with your fingertips or a pastry blender (or pulse) just until …

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1 day ago 177milkstreet.com Show details

Logo recipes In a food processor, combine the flour, sugar and salt; pulse 3 or 4 times to combine. Scatter 3 tablespoons butter over the flour and process until well incorporated, 10 to 15 seconds.

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1 week ago nigellarecipes.co.uk Show details

Logo recipes Prepare the Dry Ingredients: in a large mixing bowl or food processor, combine 250g (9 oz) of plain flour, 50g (1.75 oz) of icing sugar, and a pinch of salt.If using a food processor, pulse a …

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3 days ago missallieskitchen.com Show details

Logo recipes 1 day ago  · Incorporate the butter with a food processor, pastry cutter, or fork until pea-sized crumbs form. If you’re using a food processor, just pulse a few times. Add the water, 1 tbsp at …

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1 week ago msn.com Show details

Logo recipes Collage of rolling out pie dough: block of layered dough, rolling out flat, draping dough over pie plate, crimping crust edges 20160713-pie-pans-ceramic-vicky-wasik.jpg 20160713-pie-pans …

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1 day ago healthylittlepeach.com Show details

Logo recipes 14 hours ago  · Sugar: Slightly more for a double crust. Cold Salted Butter: Double the butter for double the flakiness. Apple Cider Vinegar: Adds a hint of tanginess and helps with texture. …

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2 weeks ago seasonalcravings.com Show details

Logo recipes 1 day ago  · All-purpose flour: The backbone of the dough, providing structure while maintaining a tender crumb.; Sea salt: Brings out the flavor of the crust, balancing its buttery richness.; …

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1 week ago foodmatters.com Show details

Logo recipes Nov 15, 2017  · 1 recipe of the homemade gluten-free dough (below) Handful of dried beans, rice or pie dough weights ... Homemade Gluten-Free Pastry Ingredients 1 1/2 cups gluten-free …

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1 week ago weeknightrecipes.com Show details

Logo recipes 5 days ago  · Ingredients. 1 (14.3 oz) package of whole Oreos (about 36 cookies) 1 cup (16 tablespoons) butter, divided; 1 1/2 cups + 2 tablespoons creamy peanut butter, divided

Cookies 389 Show detail

2 days ago olgasflavorfactory.com Show details

Logo recipes Feb 13, 2014  · Cool the pastry cream before using it. To prevent a skin from forming on the very top of the pastry cream, place a piece of plastic wrap or a bit or parchment paper directly on …

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