Butter Pecan Cookies Recipes
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- 1-3/4 cups chopped pecans
- 1 tablespoon plus 1 cup butter, softened, divided
- 1 cup packed brown sugar
- 1 large egg, room temperature, separated
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 1 cup pecan halves
Butter Pecan Cookies
Desserts , Food & Cooking , Dessert & Treats Recipes , Cookie Recipes , Nut Dessert Recipes , Pecan Dessert Recipes
Author: Taste Of Home
When My Daughter Was A Teen, These Butter Pecan Cookies Earned Her Two Blue Ribbons From Two County Fairs. Then A Few Years Ago, Her Own Daughter Took Home A Blue Ribbon For The Same Cookie. Needless To Say, These Mouthwatering Morsels Are Real Winners!-martha Thefield, Cedartown, Georgia
Time: 35m
Yield: about 4 dozen.
Number Of Ingredients: 7
Steps:- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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1 week ago tasteofhome.com Show details
Recipe Instructions Place chopped pecans and 1 tablespoon butter in a baking pan.Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and … Beat in egg yolk and vanilla. Gradually add flour and mix well.
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and …
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.
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1 week ago sallysbakingaddiction.com Show details
Recipe Instructions In a 300°F (149°C) oven, toast the chopped pecans on a large parchment paper or silicone … In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat … In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until … Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 …
1. In a 300°F (149°C) oven, toast the chopped pecans on a large parchment paper or silicone …
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat …
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until …
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 …
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1 week ago insanelygoodrecipes.com Show details
May 9, 2024 · Spread the pecan halves on a baking sheet and toast for 3 to 5 minutes until fragrant. Then, remove them from the oven and let them cool slightly. Coarsely chop, then set …
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Nov 30, 2023 · Pour pecans into a small bowl and set aside to cool. Wipe out the skillet with a paper towel. Add butter to the skillet, and place it back over medium-low heat. Cook, stirring …
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1 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda
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Sep 25, 2024 · Lemon Popovers with Pecan Honey Butter My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The …