Butter Poached Cod Sauce Recipe Recipes

1 week ago wellseasonedstudio.com Show details

Logo recipes For the poached fish: 1. Butter, unsalted 2. Fresh cod 3. Fresh tarragon 4. Garlic cloves, smashed 5. 1 red or green chili thinly sliced, optional 6. Kosher salt 7. Freshly ground black pepper For the clarified … See more

Chili Fish 229 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Cut cod fillets into four serving size pieces and place in large pan in one layer.Add the milk and the water to the pan so that the fish is barely covered--if necessary add … Add the bay leaf, the parsley sprigs, peppercorns and cloves.Bring to a simmer and cover and cook gently for three to four minutes until fish just flakes- …

› 5/5 (7)
› Total Time: 30 mins
› Category: European
› Calories: 289 per serving
1. Cut cod fillets into four serving size pieces and place in large pan in one layer.
2. Add the milk and the water to the pan so that the fish is barely covered--if necessary add …
3. Add the bay leaf, the parsley sprigs, peppercorns and cloves.
4. Bring to a simmer and cover and cook gently for three to four minutes until fish just flakes- …

Fish 455 Show detail

5 days ago bbc.co.uk Show details

Logo recipes WEB Method. To make the poached cod and samphire, heat the butter in a pan to 60C – use a cooking thermometer to get an exact measurement. Add the cod fillet and pour over the …

Sauce 144 Show detail

2 weeks ago barefootfarmbyron.com Show details

Logo recipes WEB Preheat your oven to 180°C (350°F). Place the cod fillets on a baking dish. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour the butter sauce over the cod fillets, making sure they are evenly coated. Sprinkle with salt and pepper to taste.

Sauce Medium Baking 494 Show detail

1 week ago copykat.com Show details

Logo recipes Recipe Instructions Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add … When the butter has melted, add the fish. Gently place the fish into the pan. The cooking … Finish the recipe with a touch of sea salt!

1. Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add …
2. When the butter has melted, add the fish. Gently place the fish into the pan. The cooking …
3. Finish the recipe with a touch of sea salt!

Sauce Medium Fish 415 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Preparation. Step 1. Mix the lemon-parsley sauce ingredients together thoroughly in a small bowl, then set aside. Step 2. At serving time, bring the 6 cups of water to a boil in a large …

Sauce Ingredients Side Ingredient 266 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Jan 26, 2012  · Melt the butter over medium heat in a small saucepan. Add the flour; whisk until a paste forms. Reduce heat to low; cook, whisking, 2 minutes. Whisking constantly, …

Sauce Medium 150 Show detail

3 days ago cdkitchen.com Show details

Logo recipes WEB directions. Cut cod into serving-size pieces. Combine water, lemon juice, onion and seasonings. Bring to boil, then simmer 20 minutes. Add cod (If necessary, add boiling …

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5 days ago foodnetwork.com Show details

Logo recipes WEB Wipe out the pan. Turn the pan to medium heat and add the remaining 4 tablespoons butter. Let melt, then add the capers and cook for 1 to 2 minutes. Continue to cook until the butter browns, then ...

› Author: Geoffrey Zakarian
› Steps: 4
› Difficulty: Easy

Medium 218 Show detail

1 week ago marthastewart.com Show details

Logo recipes WEB May 16, 2017  · Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm. Heat a large skillet over medium …

Medium Side 140 Show detail

1 week ago optimalrecipes.com Show details

Logo recipes WEB 5 days ago  · How to Make Golden Seared Cod – Step by Step Step1: Prepare the Fish. Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.

Side 162 Show detail

2 days ago foodnetwork.com Show details

Logo recipes WEB Directions. In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for ...

› Author: Geoffrey Zakarian
› Steps: 4
› Difficulty: Easy

Sauce Medium Side 214 Show detail

1 week ago bbc.co.uk Show details

Logo recipes WEB Add the zest, chilli and garlic, and fry gently to allow the flavours to develop, about 1-2 minutes. Add the wine and milk, increase the heat and bring to the boil. Reduce to a …

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