Butter Shortening Pie Crust Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough makes … See more

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2 weeks ago backtomysouthernroots.com Show details

Logo recipes Jul 3, 2021  · Recipe Directions. Add the flour and salt to a large bowl and whisk together. Next, add the cubed butter and shortening and cut in with a dough cutter until the mixture …

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4 days ago crazyforcrust.com Show details

Logo recipes Recipe Instructions Place flour and salt in the bowl of a food processor. Pulse once to combine.Place flour and salt in a large bowl, whisk to combine.

1. Place flour and salt in the bowl of a food processor. Pulse once to combine.
2. Place flour and salt in a large bowl, whisk to combine.

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3 days ago sallysbakingaddiction.com Show details

Logo recipes Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), … Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 … Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into …

1. Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.
2. Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), …
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 …
4. Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into …

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2 weeks ago tastesbetterfromscratch.com Show details

Logo recipes Nov 6, 2022  · Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for …

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1 week ago southernliving.com Show details

Logo recipes Jun 30, 2022  · Gently shape dough into a flat disk. Wrap in plastic wrap, and chill 30 minutes. Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour …

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5 days ago tarateaspoon.com Show details

Logo recipes Jul 17, 2018  · Trim edges (or decorate as desired) and chill or freeze until very cold. Line cold crust with a double thickness of foil or line with parchment. Fill with pie weights or dry beans …

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5 days ago kingarthurbaking.com Show details

Logo recipes Divide the dough in half. Gather each piece into a rough disk. Smooth the disks; it's OK if they have a few cracks in the surface. Smooth their edges by running the disks along a floured …

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1 week ago fivehearthome.com Show details

Logo recipes Oct 20, 2023  · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling …

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2 weeks ago simplecopycatrecipes.com Show details

Logo recipes 4 days ago  · If making a double-crust pie, repeat the rolling process with the second disk of dough. For a single-crust pie, crimp the edges as desired, and proceed with your pie recipe. …

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1 week ago persnicketyplates.com Show details

Logo recipes Oct 10, 2024  · The recipe makes enough for one single pie crust – double the recipe if you need a top and bottom crust. When adding the water, use just enough so that the crumbs stay …

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6 days ago onceuponachef.com Show details

Logo recipes Sep 25, 2024  · If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at least halfway …

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1 week ago tasteofhome.com Show details

Logo recipes Feb 28, 2024  · Step 1: Cut the butter into the flour. TMB Studio. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry …

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1 week ago allrecipes.com Show details

Logo recipes Oct 2, 2024  · Combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and …

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1 day ago kingarthurbaking.com Show details

Logo recipes If it has dry spots or pieces break off easily, add a bit more water until it's totally cohesive. Gather the dough into a ball, and divide it in half. Gently pat/shape each half into a rough disk. Roll …

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1 day ago chowhound.com Show details

Logo recipes 15 hours ago  · "Beef tallow is an excellent option for making a savory pie crust," says Ashley Lonsdale, chef-in-residence at ButcherBox. She notes that the chemical composition of beef …

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