Butter Toffee Chocolate Chip Crunch Cookies Recipes
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- Crisco® Original No-Stick Cooking Spray
- 1 cup firmly packed light brown sugar
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg, lightly beaten
- 2 tbsps. milk
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 tsp. vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 cup coarsely chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1 (8 oz.) pkg. toffee baking bits
Butter Toffee Chocolate Chip Crunch Cookies
Author: Food Network
Time: 27m
Yield: 4 dozen cookies
Number Of Ingredients: 13
Steps:- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
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Toffee Chocolate Chip Cookies Recipe - Food Network
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Recipe Instructions HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at … ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and … DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
1. HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
2. COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at …
3. ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and …
4. DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
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