Butterball Cooking Chart For Turkey Recipes

1 week ago butterball.com Show details

Logo recipes Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan ...

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1 week ago butterball.com Show details

Logo recipes Whether you're looking for holiday recipes, an unforgettable mid-week meal or tips for a knockout turkey sandwich, we've got everything you need to serve up something delicious. Explore your culinary side with delicious recipes from Butterball®. Spice up an old favorite, explore a new cuisine, and discover how to add tasty turkey to your meals.

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1 week ago butterball.com Show details

Logo recipes First, let the turkey breast cool for 10-20 minutes. Make sure you have a sharpened, straightedge knife and carving fork. Beginning halfway up the breast, slice straight down with an even stroke. When the blade reaches the cut above the wing joint, the piece should fall free on its own.

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4 days ago butterball.com Show details

Logo recipes Place turkey, breast up, on flat roasting rack in shallow roasting pan; spray with cooking spray. Bake 3-½ to 3-¾ hours, or until meat thermometer reaches 180ºF when inserted in deepest part of thigh, covering breast and tops of drumsticks with aluminum foil after 2 hours to prevent overcooking of breast.

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2 weeks ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · the cooking time for a Butterball 3 lb turkey breast will vary depending on the cooking method you choose. For roasting in the oven, the turkey breast should cook for 2-2.5 hours at 350 degrees Fahrenheit. For deep frying, the turkey breast should cook for 3-3.5 minutes per pound at 375 degrees Fahrenheit.

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1 week ago butterball.com Show details

Logo recipes Tie the wings and legs to the body to prevent flopping. Be sure the neck skin is pulled back and caught under string or skewered back. Place one spit prong on a spit. Insert the spit from the neck to the tail. Insert the second spit prong and secure it tightly. For the most secure balance, position one prong at a right angle to the other prong.

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5 days ago butterball.com Show details

Logo recipes Run the turkey in its inner packaging under cold water for one minute and massage the turkey as indicated on the package instructions. This will help loosen the bag from the turkey. Then, place the turkey into a 3” deep roasting pan. Use the grip and tear at the bottom of the bag to fully remove the turkey from the inner packaging.

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2 days ago simplycookingrecipes.com Show details

Logo recipes Complete Butterball Turkey Breast Cooking Time Table for Perfect Results. To cook a Butterball turkey breast perfectly, preheat your oven to 325°F (165°C). Cook for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) at the thickest part. For example, a 3-5 lb breast will take about 1¾ – 2¼ hours.

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6 days ago app.com Show details

Logo recipes 5 days ago  · Just set your oven temperature, run the turkey fully wrapped under warm water, unwrap it and add additional seasoning if you like, and pop it in the oven. The new cook from frozen turkeys are ...

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1 week ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · Place the turkey breast in a roasting pan and roast it for 20 minutes per pound. Baste the turkey breast every 30 minutes with melted butter or broth. * Grilled turkey breast: To grill a turkey breast, preheat your grill to medium heat. Brush the turkey breast with olive oil and season it with salt and pepper.

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2 weeks ago thekitchentoday.com Show details

Logo recipes 5 days ago  · Smoking: Cook at 225-250°F for about 5 hours to reach safe internal temp. Deep Frying: Cook turkey 3-4 minutes per pound at 350°F. Use a thermometer to monitor oil temp. Spatchcocking: Remove backbone and flatten turkey for quicker, more even cooking. Air Frying: Cook boneless turkey breast or other cuts in an air fryer.

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1 week ago goodhousekeeping.com Show details

Logo recipes 6 hours ago  · Preparing the turkey. The bird comes in a heavy-duty, handled plastic bag with roasting directions on the back. To release the bird from the inner wrapping in the bag, run it under cold water for ...

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3 days ago butterball.com Show details

Logo recipes 32 tbsp. 2 cups. 16 oz. 1 lb. 453.6 g. Butterball, LLC strives to make its web experience accessible to all users. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Don’t waste time trying to figure out how to convert measurements, how much turkey to ...

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2 days ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · To do this, preheat your oven to 350 degrees Fahrenheit and place the turkey breast-side up in a roasting pan. Fill the pan with 1 cup of water and cover the turkey with aluminum foil. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

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2 weeks ago youtube.com Show details

Logo recipes Oct 14, 2019  · Take your turkey to preparation perfection with these roasting tips. Learn how to roast your turkey in the oven and make dinner all kinds of good. Learn more...

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5 days ago chefsresource.com Show details

Logo recipes First, start off by preheating your oven to 325°F. While the oven is preheating, make sure to remove the giblets and neck from inside the turkey cavity. Then, rinse the turkey inside and out and pat it dry with paper towels. Next, place the turkey, breast side up, on a rack in a shallow roasting pan. If you’d like, you can brush the turkey ...

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6 days ago realsimple.com Show details

Logo recipes Nov 11, 2024  · The turkey cooking instructions are on the outer bag, and they’re very simple. You literally just take the bird out of the bag, remove the plastic wrapper, put the turkey on a rack fitted in a roasting pan, brush it with oil, and pop it in a 350°F oven. There’s no need to season it or baste it or add anything to the pan.

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1 week ago allrecipes.com Show details

Logo recipes 4 days ago  · The rule of thumb is 1 1/2 pounds of turkey per person with leftovers and 1 pound of turkey per person without leftovers. If your guest list includes a lot of kids, lean towards a smaller size turkey. If your guests are big eaters, lean towards a larger turkey. This turkey serving chart can help with suggested amounts based on the number of ...

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5 days ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · 1. Preheat oven to 325 degrees F (165 degrees C). Use a meat thermometer to make sure the turkey reaches an internal temperature of 165 degrees F (74 degrees C) before removing it from the oven. 2. Rinse the turkey inside and out and pat dry with paper towels. If you’re stuffing the turkey, do so before roasting. 3.

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1 week ago msn.com Show details

Logo recipes Here's what to do: Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water ...

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2 days ago msn.com Show details

Logo recipes Making the brine. In a large pot mix the peppercorns, thyme, rosemary, bay leaves, garlic, cider, maple syrup and salt. 1 Tablespoon peppercorns, 2 sprigs thyme, 2 sprigs rosemary, 2 bay leaves, 4 ...

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1 week ago redtablemeats.com Show details

Logo recipes Step-by-Step Instant Pot Turkey Breast Recipe. Now, let’s walk through how to cook boneless, skinless turkey breast in the instant pot. I’ll share my easy recipe, along with tips for each step of the process. Prep the turkey breast. If using frozen turkey, thaw completely in the refrigerator 1-2 days before cooking.

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