Butterfinger Cookie Cups Recipes

6 days ago cookiesandcups.com Show details

Logo recipes I feel like I don’t give Butterfingers a fair shot in the quest for top candy bar. I have always liked them, but they aren’t ever my first choice. But why? I don’t even know the answer to that! They are pretty much everything I love in a candy bar…crispy, buttery, kinda peanuty doesn’t actually have nuts, and comes with the … See more

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes.Beat in egg whites. Beat in peanut butter and vanilla.In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture.Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets.

1. Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes.
2. Beat in egg whites. Beat in peanut butter and vanilla.
3. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture.
4. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets.

Baking 320 Show detail

1 week ago sallysbakingaddiction.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F (177°C).Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, … Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very … Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 …

1. Preheat oven to 350°F (177°C).
2. Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, …
3. Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very …
4. Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 …

Side Baking 128 Show detail

1 week ago thefrugalgirls.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees.Combine cake mix, eggs, and oil in large mixing bowl, and beat well.Stir in Butterfinger Baking Bits with spoon.Chill dough in refrigerator for 1 hour.

1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
3. Stir in Butterfinger Baking Bits with spoon.
4. Chill dough in refrigerator for 1 hour.

Ingredients Ingredient 222 Show detail

6 days ago butterfinger.com Show details

Logo recipes Remove cookie cups from muffin pan and allow them to cook completely. spoon about 1 tbsp of Butterfinger icing into the middle. Place coconut on top to form the nest and then place 3-4 …

Bread 296 Show detail

1 week ago butterfinger.com Show details

Logo recipes Ingredients. Crust and topping; 1 1/2 cups all-purpose flour; 1 cup old-fashion oats; 3/4 cup sugar; 1/4 cup dark brown sugar; 1 teaspoon salt; 1 1/2 cups unsalted butter, cold and cut into 1/4 …

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1 week ago chefsbliss.com Show details

Logo recipes 5 days ago  · Bake for 8–10 minutes or until lightly golden. Remove from the oven and immediately press a mini chocolate egg into the center of each cup. Let cool in the tin for 10 minutes before …

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4 days ago butterfinger.com Show details

Logo recipes ¾ cup (192 grams) creamy peanut butter; 1 cup (120 grams) powdered sugar; ¼ cup (60 grams) heavy cream; 1 tsp vanilla extract; ⅛ tsp fine sea salt; 1 cup (140 grams) Butterfinger Bits or …

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1 week ago xoxobella.com Show details

Logo recipes 2 days ago  · How to Make Copycat Butterfinger Candy Bites. For more detailed instructions with weights and measurements, jump to the printable recipe card. Prepare the filling: Melt the …

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