Butterhorn Cookie Recipe Recipes

1 week ago cookiesandcups.com Show details

Logo recipes Feb 19, 2018  · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. For the filling, in a small bowl combine the light brown sugar and cinnamon. Divide the dough …

Side Baking 96 Show detail

5 days ago kitchengidget.com Show details

Logo recipes Recipe Instructions Cut butter into flour until evenly distributed. Small chunks of butter are ok.Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough … Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes … Combine sugar, cinnamon and walnuts; set aside.

› 4.4/5 (113)
› Total Time: 1 hr 10 mins
› Category: Cookies & Bars
› Calories: 173 per serving
1. Cut butter into flour until evenly distributed. Small chunks of butter are ok.
2. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough …
3. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes …
4. Combine sugar, cinnamon and walnuts; set aside.

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3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Cut butter into flour in a large mixing bowl with your fingertips. Add sour cream and egg … Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment … Combine sugar, walnuts, and cinnamon in a small bowl.Remove dough from the refrigerator and cut into 3 equal pieces. Roll 1 piece of dough into …

1. Cut butter into flour in a large mixing bowl with your fingertips. Add sour cream and egg …
2. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment …
3. Combine sugar, walnuts, and cinnamon in a small bowl.
4. Remove dough from the refrigerator and cut into 3 equal pieces. Roll 1 piece of dough into …

Recipes Baking 282 Show detail

1 week ago redstaryeast.com Show details

Logo recipes In a small saucepan melt butter, set aside.In a large bowl, add warm milk and water, vanilla, sugar, eggs and yeast. … Place dough on a floured surface and lightly dust any sticky parts with flour. … Roll dough into a rectangle shape again ¼-inch thick and brush with beaten … Cover pan with greased plastic wrap. Let rise until indentation remains after … See full list on redstaryeast.com

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1 week ago food.com Show details

Logo recipes directions. In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside) With spoon stir until blended and mixture …

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1 week ago food.com Show details

Logo recipes Place 1 teaspoons of cooled filling near edge of wide end of wedge, roll up towards small end and form each cookie into a crescent (horn). Place folded side down on ungreased cookie sheet. …

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4 days ago rumblytumbly.com Show details

Logo recipes Mar 22, 2016  · Recipe adapted from FOODjimoto. “Starbucks” Butterhorns by Rumbly in my Tumbly. Enjoy! Ingredients: Dough: 2 cups flour 2 sticks (1 cup) of cold butter, cut into one …

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1 week ago recipelink.com Show details

Logo recipes BUTTERHORN COOKIES 2 c. all-purpose flour 1 c. butter 3/4 c. sour cream 1 egg yolk, slightly beaten Filling: 3/4 c. sugar 1 tsp. cinnamon 3/4 c. chopped nuts

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1 week ago recipegoldmine.com Show details

Logo recipes Cut in margarine, add beaten egg yolks, sour cream and vanilla extract. Stir until just blended. Wrap in wax paper and chill while making filling. Filling. eat egg whites until stiff. Gradually fold …

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1 week ago food.com Show details

Logo recipes Stir in the yeast mixture and the egg yolks. Shape dough into a ball. Let rest about 30 minutes. Beat the egg white until stiff. Beat in the remaining sugar to make a thick meringue. Fold in the …

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3 days ago cooks.com Show details

Logo recipes Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour. Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. Spread 1 teaspoon of filling …

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1 week ago tasteofhome.com Show details

Logo recipes Oct 23, 2022  · Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until …

Side Baking 322 Show detail

1 week ago justapinch.com Show details

Logo recipes How To Make swiss butterhorns. Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Shape dough into ball and wrap in waxed paper. Chill overnight. mix your …

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5 days ago littlesunnykitchen.com Show details

Logo recipes 10 hours ago  · Preheat the oven to 350°F (180°C), or 160°C for a fan oven. Line 2 baking sheets with parchment paper and set aside. In a large bowl, cream together the butter, sugar, and salt …

Side Baking 207 Show detail

2 weeks ago food.com Show details

Logo recipes Divide into 5 even balls and refrigerate for 6 hrs or overnight. When ready to roll out the dough make the filling by beating the egg whites until stiff. Add sugar and vanilla; beat well. Fold in …

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1 week ago nzherald.co.nz Show details

Logo recipes 1 day ago  · Position racks in the top and bottom thirds of the oven and preheat the oven to 180C. Set out two large baking sheets and leave them unlined. In a medium bowl, whisk together the …

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